Sunday, February 22, 2009
SOUP'S ON! Potato Broccoli and Cheese
We've been having some CRAZY weather here in Southern Illinois. One week ago we were enjoying unseasonably warm 70 degree temperatures; yesterday it was SNOWING!
The snow didn't stick, but the cold certainly did!
It was perfect soup weather, so today I made a QUICK, EASY and Delicious Broccoli and Potato soup!
You'll get rave reviews and it only takes a little preparation for this cheatin' version!
1 lb. bag frozen O'Brien Potatoes
1 lb. bag frozen chopped broccoli
2 cans cream of mushroom soup
4 cans chicken broth
1 lb. VELVEETA cheese, cubed
*crumbled bacon and or diced, cooked ham
Heat broth and soups till boiling. Turn down heat to medium and add veges and cook until potatoes are fork tender.
Add Velveeta and stir until smooth and creamy.
Serve in individual bowls and top with cooked and crumbled bacon.
Add some heavy bread or rolls for dipping or serve in pre-purchased bread bowls.
A side salad will round out this easy meal.
Be sure to share this one with those you love, or who are needin' a little comfort.
And whatever you do, don't be a SOUP NAZI!