Saturday, April 11, 2009
Golden Scalloped Potatoes- Perfect for Easter DInner!
I've made this recipe for about 10 years for our Easter Dinner.
It goes very well with your Easter Ham.
The recipe is from a church cookbook I helped publish years ago. The delicious dish was submitted by my friend, Mary Darnell and is worth a try if you are interested in receiving rave reviews for your efforts.
You will need:
1 can cream of celery soup
1/3 c. milk
dash of pepper
4 c. thinly sliced potatoes
1 small onion (or use onion flakes)
1 c.shredded sharp cheddar cheese
Combine soup, milk and pepper. In buttered 1 1/2 qt. casserole, arrange alternate layers of potatoes, onions, soup mixture and cheese. Dot top with butter, sprinkle with paprika. Cover and bake at 375 for 1 hour. Uncover, and bake 15 minutes or until potatoes are fork tender.
Makes about 4 cups.
*This recipe can be easily doubled.