Friday, July 31, 2009
My cupboard always has a box of brownie mix in it. Always. Anytime a mix is on sale, I'll throw one in the grocery cart, because they are so versatile and a great dessert to serve to unexpected guests or when you're just having one of the those "Icouldeatanythingthatdoesn'tcrawl" moments!
I made this recipe several times, and folks always ask for the recipe, and are shocked when they realize how simple it is.
So, I'm passing my secret cheater recipe along to you.
YOU WILL NEED:
One box brownie Mix
(and ingredients to prepare it)
1 jar Caramel Sauce or Butterscotch(Smucker's)or if you can find it, ROBERT ROTHSCHILD sauce! (I used to sell this brand in my gift shop years ago, and I think they are the best gourmet sauces on the market!)
1 jar chocolate sauce
Ice cream, whipped cream or your favorite topping (optional)
Prepare brownies according to package directions. When done, remove from oven and poke holes over all. Drizzle generously with the chocolate sauce, then the caramel.
Serve warm with ice cream on top, or your favorite toppings, or just serve as is.
*You have my permission to lick your fingers on this one!
Enjoy your weekend!
Wednesday, July 29, 2009
Oh I just love a good recipe- and even better when I can serve it beautifully on gorgeous dishes! My good friend Cheryl Collins, helps me do this regularly in both areas.
She is a wonderful cook, and is a group leader representing the ENTERTAINING AT HOME fabulous product line.
Entertaining at Home features an online catalog for viewing and ordering and I must say, that I always receive compliments on my beautiful serving dishes when I take them to a potluck, or serve from them in my home. Top quality products, and of course with Cheryl, I receive top quality service to boot!
You can click here for more specials.
She shared with me this recipe which highlights one of their newer food products that I love.
Check out her site, and then order the Parmesan roasted pepper dip mix and a beautiful dish to serve it in!
You will need:
1 14 ounce canned Artichoke hearts drained & chopped
1 Cup Hellmann’s Mayonnaise (do not use salad dressing)
1 Cup grated Parmesan cheese
1 clove garlic minced
¼ tsp Worcestershire sauce
3 TBS ENTERTAINING AT HOME Parmesan roasted pepper dip mix
Dash hot sauce
Combine all ingredients. May be served cold or bake in 350 degree oven 20 minutes or until bubbly.
May add any or all of the following:
Chopped ripe olives, Liquid Smoke, bacon bits, capers, hot chilies, chopped green onion. Also delicious as a base for canned tuna, chicken breast, crabmeat, left over fish or poultry, fresh or frozen vegetables.
Serve with ENTERTAINING AT HOME Rosemary Olive Bread, Ciabatta bread favorite cracker, Melba toast, French or baguette bread as a dip, or as side or main dish!
Yields 2 cups
-Cheryl Schafer Collins
ENTERTAINING AT HOME
VISIT MY WEB SITE: cherylcollins.entertainingathome.com
Tuesday, July 28, 2009
I'm sorry I have not updated this blog for the last few days, but I've been a bit pre-occupied.
Let's just say....I think I saw God this weekend.
Here's a sampling of my photos from my trip to Fern Cliffe in my beautiful Southern Illinois.
Click here to view more photos of God's handiwork!
*TO ENTER MY REFUGE GIVEAWAY AT MY OTHER BLOG, CLICK HERE!
Thursday, July 23, 2009
This is not only a quick dinner, it was a throw together inspiration from items already in my fridge or pantry that I didn't have to go to the store to purchase.
The flavored salsa makes this meal, so you don't want to use just any ole salsa- go for the tequila Lime flavor! It gives it a little kick!
Perfect for a lazy weekend cook!
YOU WILL NEED:
1 lb.ground beef (brown and drain)
1 pkg. taco seasoning (plus water amount suggested on pkg.)
Add to beef.
3 T. Tequila Lime Salsa (I used Kroger brand)
1 can of red beans, drained.
Add to beef mixture and cook until heated through.
1 cup Shredded cheese (I used mozzarella -of all things- only because I was out of everything else- but I'd say cheddar would be best!)
Lettuce, tomato, black olives or your favorite taco toppings.
Salsa on the side.
Bag of Tortilla chips
Arrange Chips in large plate/bowl and cover with meat mixture and your favorite toppings.
I love a good smoothie! Especially for breakfast, and especially in the blazin' hot summertime.
I made a three-ingredient smoothie for this post, but I also wanted to add a few quickies that came stamped on the smoothie glass I purchased at the Dollar Tree.
You gonna' love em!
1 c. milk
1/2 tsp. vanilla
Break Banana in half, and place in blender.(With about 3 ice cubes) Pour in milk and vanilla and blend until smooth.
Garnish with a strawberry.
SUNNY CITRUS SMOOTHIE
1 cup vanilla ice cream
1 cup cold Orange Juice
3/4 cups pineapple chunks
Splash of lemon or lime juice
VERY BERRY SMOOTHIE
3/4 cup diced fresh strawberries
3/4 cup unsweetened apple juice
1/2 frozen raspberries
1 frozen banana, sliced
Blend with ice
SWEET GREENS SMOOTHIE
1 1/2 cups diced honeydew melon
1 cup lemon-lime gatorade
3/4 cup fresh green grapes pinch of salt
Blend with ice
BLUES BUSTER SMOOTHIE
1 cup Blueberry Yogurt
3/4 cup cold apple juice
2/3 cups fresh or frozen blueberries
1 cup frozen sliced peaches
Blend with ice
Pour yourself a cold one and sit back and enjoy the rest of the summer while cooling off -Inside out!
Tuesday, July 21, 2009
Yesterday, I was feeling under the weather, so I skimmed through MANY cookbooks while lounging around outdoors on the patio, in my bed, and on the couch.
I finally got up and fixed this delicious recipe that I haven't made in a awhile.
It has an interesting ingredient- a GRAHAM cracker coating! I had never come across a recipe for chicken coated in graham crackers before!
The sauce for the chicken, was actually a sauce for a pork recipe I make and love, so I just combined the two!
I submitted this recipe to be printed in the Coal Country Cookin' cookbook (vol. II).
You can still order this cookbook, AND help fund the Old King Coal Festival here in my small town. Click here to learn more about it and to order your cookbook.
YOU WILL NEED:
3 lbs. chicken breasts (I use skinless, boneless)
1/2 cup graham cracker crumbs
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. pepper
1 T. Milk
1/2 c. orange juice
2 T. brown sugar
2 T. orange marmalade
1 T. vinegar
Combine crumbs and spices
in a plastic bag. Mix eggs with milk and beat well. Dip chicken one at a time into liquid, then shake in bag of crumbs. Place chicken on lightly greased baking sheet. Bake at 425 degrees for 20 minutes. Turn over and bake 15 minutes longer. Mix all sauce ingredients together and spoon over warm meat.
Garnish with orange slices.
This has a refreshingly light sweet taste. Something different, for a change.
Saturday, July 18, 2009
I do not have my own garden, but I am blessed with great friends who are very generous with their garden bounty. Recently I was given many fresh tomatoes from my friend Steph's garden, and I've been eating them plain, just sliced on a little plate. One after another. Till I developed little sores in my mouth! So, I know I need to slow it down a bit, but I'm afraid they'll go bad before the last one is eaten so rather than waste perfectly good garden tomatoes, I've been making up some tomato recipes that help spread the tomato love a little.
This recipe was found on allrecipes.com, but of course I tweaked it a bit to suit my tastes.
It is very rich, so slices don't need to be very large, but it is a perfect recipe to try especially when your tomato bounty is plentiful.
*In my photo, I took the picture immediately after I removed it from the oven. I sliced into it a bit too soon. When it cools a bit, it developes a firmer texture. Still creamy, but not like the photo shows.
YOU WILL NEED:
1 (9 inch) pie shell (I used a premade pie crust, but of course for you die hard "everything from scratch ladies", feel free to make your own!)
5 ripe tomatoes, sliced and drained well (You don't want a soggy bottom- which is not to be confused with a saggy bottom which I have... but that's another story))
3/4 lb. bacon, cooked and crumbled
1/2 yellow onion, sliced
3/4 cup mayonnaise (not Miracle Whip)
1/3 cup shredded mozzarella cheese (plus a little more to sprinkle on bottom of pie shell and some for the top)
1/3 cup grated Parmesan cheese
ground black pepper to taste
2 teaspoons fresh basil *
2 teaspoons fresh oregano *
*Or use 1 tsp. each if fresh is not handy.
Preheat oven to 350 degrees F.
Bake the pastry shell until browned. While baking, fry bacon and drain grease.
When crust is baked, sprinkle a little mozzarella over crust. Then crumble bacon and place over cheese.
Slice onion and place on bacon. Slice tomatoes and arrange over onions. Add black pepper to taste.
In a medium bowl, combine mozzarella, Parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
Bake at 350 degrees F for 20-25 minutes or until golden brown. Sprinkle a little mozzarella on top during last 5 minutes of baking. Once cooked, garnish with fresh herbs.
If you have some garden tomato recipes, I'd love for you to share them with me. Feel free to link up your recipe from your site in the comment section.
Thursday, July 16, 2009
I interrupt this food blog to bring you a special request...
My son's friend Tyson Serles, a Private First Class in the US Army was critically injured in a roadside bombing in Afghanistan and is now recovering in a hospital in Iraq. You can read more about his story here.
He is there without familiar faces or family, and not only is physically injured, but is mourning the loss of many of his fellow soldiers in the explosion.
His father has asked for cards and letters of encouragement to be sent to his son, so I thought I would pass along the address for those who would be willing to take 5 minutes to lighten this 19 year old boy's load.
Small sacrifice on our part, for one who has already sacrificed so much.
Would you be willing to help?
Here is his address:
PFC Serles, Tyson
HHT, 1-40 CAV (ABN)
APO AE 09354
Feel free to pass along this post or info on your blogs, or through emails, or prayer chains, etc.
We are trying to fill his room with cards and letters from people all over the world! Will you help?
Start your weekend off the best way you can...by reaching out to someone in need.
I promise you, you'll be glad you did!
I know I should be ashamed posting something that basically is NOT a recipe, but more of a "how to fake out the family and make them think you made something from scratch early before church on Sunday Morning". Which is exactly what I did here.
But you know what? When my hubby and son give rave reviews over something so easy, I think I should share the secret so the next time you're in a bind, you have this simple "instruction" to fall back on.
Here's what I did...
I slept in on Sunday morning but still wanted to give them somewhat of a hearty breakfast. So I pulled out the pancake mix (the kind that you only add water to- it was even a generic brand!) and added a cup full of fresh blueberries to the batter and viola! Perfect tasting blueberry pancakes! The guys were none the wiser!
I served it with syrup and a side of fresh fruit mix, Apple Raspberry Juice and a cup of Hazelnut coffee. Sunday morning never tasted so good!
Now, to make up for my unpreparedness on this lazy Sunday morning, I decided to share a REAL recipe with you by someone who obviously was prepared on Sunday. Click here for a delicious Homemade (from scratch) Blueberry Pancake recipe from the Cooking Photographer. She uses a special ingredient I think you'll enjoy.
Tell her Sherri Sent ya'!
*Hey, before you leave, today is my friend Candy's birthday! Would you hop on over to Steele the Day, just to wish her a happy day? It'll only take a minute to spread some sunshine...come on!
The winner of yesterday's giveaway is: REENI!!!!
Congratulations Reeni! Your pampering gift and cookbook will be shipped to you as soon as I receive your mailing address!
I just loving giving stuff away!
I'll be back tomorrow with my THREE INGREDIENT THURSDAY recipe.
Monday, July 13, 2009
Over at my other Blog, Matter of Fact, I posted 15 work related questions for my readers to answer, because you really get to know alot about someone when you discuss their career, their dreams, their past work, etc. Click here if you'd like to read mine and play along, I'd love to get to know you better.
If you don't have time to read and play there, you can answer a simple question here, and at the same time, earn a chance to win a Pampering Gift, to relieve some stress from your workday and also a cookbook!.I will randomly choose a name by placing your name in a hat (1 or 2 times) and Big AL will draw a lucky winner! Come back tomorrow to find out who wins!
All you need to do to enter is to answer this question:
Have you ever held a food-related job?
(i.e. waitress, cook,etc.)
To add your name in the hat an extra time, FOLLOW this site and your chances have doubled!
*I'm giving away another gift on my other site so be sure to play there as well. Click here for Matter of Fact -Are You Working Hard or Hardly Working?
Sunday, July 12, 2009
This delicious salad was devoured at my place on Saturday! Big AL and two of my grown sons ate and ate and ate- until it was all gone! Okay, I'll confess- I had THREE bowls of it myself! It's that good!
It tastes exactly like a recipe that a family style restaurant (PIONEER'S CABIN) used to make here in Southern Illinois. I was thrilled when I found the recipe.
I wish the photo would have shown more of this beautiful walnut salad bowl. It is my favorite.
The recipe came from this book,
which is in pretty bad shape because it's one of those books that everything I've made from its contents is delicious so it just keeps on getting used, and used, and used again. And check out the price... $0.97 ! I've always been a bargain hunter- and this find was one of the best bucks I've ever spent! I've been making this recipe for about 10 years and it always receives lots of compliments. A great summer salad to serve without heating up the kitchen.
YOU WILL NEED:
2- 3 pkgs. fresh, washed spinach (tear into bite-size pieces if you prefer)
1 lb. cook bacon, chopped
1 can water chestnuts, drained and chopped
1 can bean sprouts
2 hard cooked eggs, chopped
1 cup oil
1/4 cup ketchup
1/2 cup vinegar
Mix together and stir into salad.
*This is one of those recipes that gets soggy quickly, but normally, the salad is devoured in no time flat so leftovers are not a problem.
Thursday, July 9, 2009
Recently, Big AL and I celebrated our 27th anniversary, and we stayed overnight at a quaint little Bed and Breakfast in Cape Girardeau, Mo., The Rosebed Inn. (This was our fourth visit!)
Here's a shot of the gorgeous room!
We continue to return because we are treated like ROYALTY in beautiful surroundings.
A delicious full gourmet breakfast was served, but the first course included a very simple homemade yogurt with granola. (Pictured).
Now, I've never made my own yogurt, but this is my granola recipe (from Alton Brown) that is delicious served atop a creamy yogurt, and served in an elegant dish, makes even an ordinary breakfast seem extraordinary.
You will need:
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
Pamper yourself with this simple recipe.
Tuesday, July 7, 2009
Growing up, Mom always made Salmon patties with mashed potatoes and sweet peas at least once each month, sometimes twice. We love this meal. My grown sons are big fans of the patties, but they eat them like potato chips, so I must make MANY to fill them up! I'll be draining them on the paper towels, and I turn around to add some more to the drain plate, and it will be empty!
Here's Momma's simple, homestyle recipe you can enjoy with your bunch.
YOU WILL NEED:
2 cans pink salmon (remove bones/vertebrae (duh!)
1/2 sleeve saltine crackers
minced onion, to taste (1/4 cup?)
1 tsp. salt
1/4 tsp. pepper
Vegetable oil for frying
Mix all well, and shape into patties. On med-high heat, place oil in skillet, and fry patties till golden brown on both sides. Drain on paper towels.
Serve with mashed potatoes and sweet peas.
*Scroll down to previous post for the Herbed Mashed Potato Recipe! They are delcious!
Sunday, July 5, 2009
"It is a mistake to think you can solve any major problems just with potatoes."
-- Douglas Adams
Okay, I know he's right in theory, but I say a potato a day keeps the gloomies away!
Don't you agree?
Here's a recipe from my Taste of Home CELEBRATIONS cookbook, that tops the list of COMFORT FOODS. Warm, rich and creamy!
HERBED MASHED POTATOES
You will need:
6 1/2 cups cubed, red potatoes (leave jackets on)
2 garlic cloves, peeled and halved
1/2 cup milk
1/2 cup sour cream
2 T. minced, fresh parsley
2 T. minced, fresh oregano
1 T. minced, fresh thyme
1 T. butter
3/4 tsp. salt
1/4 tsp. pepper
Place potatoes and garlic in saucepan. Cover with garlic. Bring to a boil over Med.-High heat. Cook for 15-20 minutes or until tender:drain. Place potatoes and garlic in a large mixing bowl. Add remaining ingredients and mash.
Prepare to be comforted like you never have before.
-Then look up Douglas Adams and tell him HE WAS WRONG!
Friday, July 3, 2009
Here's a quick and easy dish that your kids will love and you'll enjoy the change of pace from an ordinary quesadilla.
You will need:
1 pkg. flour tortilla
1 jar Spaghetti sauce (your favorite)
1 pkg. pepperoni slices
Shredded Mozzerella chesse
Oil for frying
Heat skillet to med. high and add oil. Place torilla in skillet, then top with sauce, pepperoni,
then top with cheese. Put another tortilla on top. Cook for a few minutes till brown, then flip in skillet with large spatula. Cook until brown on bottom. Remove from heat.
Call the youngin's and prepare to be showered with compliments.
Thursday, July 2, 2009
I found this 30 minute meal in Woman's Day (originally published 5 years ago) and it works well on those evenings when a simple meal is all you can put together. Great for those on a tight food budget too!
You will need:
12 oz uncooked mini rigatoni pasta
1 lb broccoli rabe, ends trimmed, stacked and cut in 1-in.-wide strips
1 lb hot Italian sausage, casings removed
Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs, adding broccoli rabe 3 minutes before pasta will be done. Reserve 1 cup cooking water. Drain pasta and broccoli rabe; return to pot.
While pasta cooks, heat a large nonstick skillet over medium-high heat. Add sausage and cook, breaking up large chunks, 5 to 7 minutes until browned and cooked through. Add reserved water.
Cook, stirring, 1 minute to loosen brown bits on bottom of pan. Pour over pasta mixture in pot; cook, stirring, 1 minute to heat and mix.