tag:blogger.com,1999:blog-43227209776625660922024-03-09T01:03:44.745-08:00Everything in ModerationEasy on your time, easy on your budget, easy on your taste budsSherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.comBlogger270125tag:blogger.com,1999:blog-4322720977662566092.post-42468690957983174532018-12-04T17:47:00.000-08:002018-12-04T21:05:52.614-08:00Cranberry Jalapeno Dip- A Holiday Favorite<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOSlfy6Ct_5Lwcd-kf4xhBEW4RtfH9kgyH9hxFsBA3qcCwSn8OHFw0jU5jXeeZUOOy2QEUQqVhjPk_cRrTNe95y6LWvU068KkvRb3zh2y2HqFe96rjCUHhN9-2HmeRVTKI80L63qm0_jI/s1600/25627354_10155331643958175_900486962_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="316" data-original-width="480" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOSlfy6Ct_5Lwcd-kf4xhBEW4RtfH9kgyH9hxFsBA3qcCwSn8OHFw0jU5jXeeZUOOy2QEUQqVhjPk_cRrTNe95y6LWvU068KkvRb3zh2y2HqFe96rjCUHhN9-2HmeRVTKI80L63qm0_jI/s320/25627354_10155331643958175_900486962_n.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
There's an old saying, "We eat with our eyes first."</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
I agree. When I first saw this colorful appetizer, my eyes became hungry for it.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
I love the festive red and green colors for the holidays. Just imagining the interesting flavor combos from the cranberries, jalapenos and green onions caused me to look up the recipe.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm9yKQCQ3CqmFJKVI6gALiNbRo3szGXpU1fi8iSH491n7LK0dG_e7BShkytfcwe2FPVjO0fFKl1EY5L2LXmHe6ZjGKeDnKDh9M9SYTITFAP224s8hmNg7I-U0YLpHAHyaDjR6cPMRIIhc/s1600/25589657_10155331643973175_1599340408_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="316" data-original-width="480" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm9yKQCQ3CqmFJKVI6gALiNbRo3szGXpU1fi8iSH491n7LK0dG_e7BShkytfcwe2FPVjO0fFKl1EY5L2LXmHe6ZjGKeDnKDh9M9SYTITFAP224s8hmNg7I-U0YLpHAHyaDjR6cPMRIIhc/s320/25589657_10155331643973175_1599340408_n.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
When I read the recipe and saw that sugar, lemon juice, and cilantro were also in this dip that was served over cream cheese, it piqued my interest even more.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
I read many reviews before making it, and nearly every review stated that it was one of the best appetizers they had tried, and many had asked for the recipe when it was taken to parties.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
So I decided to give it a try myself. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
I'm so glad I did!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
It has a hint of sweetness, but only enough to balance the kick from the jalapenos and onion. The freshness of the cranberries, cilantro, green onions and the jalapenos is a nice contrast to the heavier dips and overly-processed seasonal treats.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
This is not difficult to make, but the cranberries pretty much need to be hand-chopped because a food processor will cause them to become too liquified. My nut chopper did not do a good job either, so I sat at my kitchen island and hand-chopped them, one by one while having a nice conversation with my husband.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
The other point to remember is once it is prepared, IT MUST SIT OVERNIGHT IN THE FRIDGE so all the tastes mix and mingle well. So be sure to allow for that time.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
To make this awesome dip, you will need: </div>
<div class="_0 _3i _2m _v _3q" style="box-sizing: border-box; width: 274.004px;">
<div class="_0 _3i _2m _kg" style="box-sizing: border-box; margin-bottom: 12px;">
<div class="_0 _3i _2m" style="box-sizing: border-box;">
<ul style="margin: 0px; padding: 0px;">
<li itemprop="recipeIngredient" style="list-style: none; padding: 0px;"><div class="_0 _3i _2m _jz" style="box-sizing: border-box; margin-top: 6px;">
<div class="_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv" style="-webkit-font-smoothing: antialiased; color: #555555; font-family: "Helvetica Neue", Helvetica, "\\30D2ラギノ角ゴPro W3", "Hiragino Kaku Gothic Pro", "\\30E1イリオ", Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 18px; letter-spacing: -0.25px; line-height: 20px; word-wrap: break-word;">
2 tbsp chopped Cilantro</div>
</div>
</li>
<li itemprop="recipeIngredient" style="list-style: none; padding: 0px;"><div class="_0 _3i _2m _jz" style="box-sizing: border-box; margin-top: 6px;">
<div class="_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv" style="-webkit-font-smoothing: antialiased; color: #555555; font-family: "Helvetica Neue", Helvetica, "\\30D2ラギノ角ゴPro W3", "Hiragino Kaku Gothic Pro", "\\30E1イリオ", Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 18px; letter-spacing: -0.25px; line-height: 20px; word-wrap: break-word;">
12 oz bag Cranberries, fresh</div>
</div>
</li>
<li itemprop="recipeIngredient" style="list-style: none; padding: 0px;"><div class="_0 _3i _2m _jz" style="box-sizing: border-box; margin-top: 6px;">
<div class="_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv" style="-webkit-font-smoothing: antialiased; color: #555555; font-family: "Helvetica Neue", Helvetica, "\\30D2ラギノ角ゴPro W3", "Hiragino Kaku Gothic Pro", "\\30E1イリオ", Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 18px; letter-spacing: -0.25px; line-height: 20px; word-wrap: break-word;">
1/4 cup Green onion, sliced</div>
</div>
</li>
<li itemprop="recipeIngredient" style="list-style: none; padding: 0px;"><div class="_0 _3i _2m _jz" style="box-sizing: border-box; margin-top: 6px;">
<div class="_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv" style="-webkit-font-smoothing: antialiased; color: #555555; font-family: "Helvetica Neue", Helvetica, "\\30D2ラギノ角ゴPro W3", "Hiragino Kaku Gothic Pro", "\\30E1イリオ", Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 18px; letter-spacing: -0.25px; line-height: 20px; word-wrap: break-word;">
1 fresh Jalapeno pepper, sliced </div>
</div>
</li>
<li itemprop="recipeIngredient" style="list-style: none; padding: 0px;"><div class="_0 _3i _2m _jz" style="box-sizing: border-box; margin-top: 6px;">
<div class="_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv" style="-webkit-font-smoothing: antialiased; color: #555555; font-family: "Helvetica Neue", Helvetica, "\\30D2ラギノ角ゴPro W3", "Hiragino Kaku Gothic Pro", "\\30E1イリオ", Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 18px; letter-spacing: -0.25px; line-height: 20px; word-wrap: break-word;">
1 tbsp. Lemon juice</div>
</div>
</li>
</ul>
</div>
</div>
<div class="_0 _3i _2m _kg" style="box-sizing: border-box; margin-bottom: 12px;">
<div class="_0 _3i _2m" style="box-sizing: border-box;">
<ul style="margin: 0px; padding: 0px;">
<li itemprop="recipeIngredient" style="list-style: none; padding: 0px;"><div class="_0 _3i _2m _jz" style="box-sizing: border-box; margin-top: 6px;">
<div class="_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv" style="-webkit-font-smoothing: antialiased; color: #555555; font-family: "Helvetica Neue", Helvetica, "\\30D2ラギノ角ゴPro W3", "Hiragino Kaku Gothic Pro", "\\30E1イリオ", Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 18px; letter-spacing: -0.25px; line-height: 20px; word-wrap: break-word;">
1/8 tsp Salt</div>
</div>
</li>
<li itemprop="recipeIngredient" style="list-style: none; padding: 0px;"><div class="_0 _3i _2m _jz" style="box-sizing: border-box; margin-top: 6px;">
<div class="_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv" style="-webkit-font-smoothing: antialiased; color: #555555; font-family: "Helvetica Neue", Helvetica, "\\30D2ラギノ角ゴPro W3", "Hiragino Kaku Gothic Pro", "\\30E1イリオ", Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 18px; letter-spacing: -0.25px; line-height: 20px; word-wrap: break-word;">
1 cup Sugar</div>
</div>
</li>
<li itemprop="recipeIngredient" style="list-style: none; padding: 0px;"><div class="_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv" style="-webkit-font-smoothing: antialiased; color: #555555; font-family: "Helvetica Neue", Helvetica, "\\30D2ラギノ角ゴPro W3", "Hiragino Kaku Gothic Pro", "\\30E1イリオ", Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 18px; letter-spacing: -0.25px; line-height: 20px; word-wrap: break-word;">
<br /></div>
</li>
<li itemprop="recipeIngredient" style="list-style: none; padding: 0px;"><div class="_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv" style="-webkit-font-smoothing: antialiased; color: #555555; font-family: "Helvetica Neue", Helvetica, "\\30D2ラギノ角ゴPro W3", "Hiragino Kaku Gothic Pro", "\\30E1イリオ", Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 18px; letter-spacing: -0.25px; line-height: 20px; word-wrap: break-word;">
*16 oz. WHIPPED cream cheese</div>
</li>
<li itemprop="recipeIngredient" style="list-style: none; padding: 0px;"><div class="_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv" style="-webkit-font-smoothing: antialiased; color: #555555; font-family: "Helvetica Neue", Helvetica, "\\30D2ラギノ角ゴPro W3", "Hiragino Kaku Gothic Pro", "\\30E1イリオ", Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 18px; letter-spacing: -0.25px; line-height: 20px; word-wrap: break-word;">
*Crackers for dipping</div>
</li>
<li itemprop="recipeIngredient" style="list-style: none; padding: 0px;"><div class="_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv" style="-webkit-font-smoothing: antialiased; color: #555555; font-family: "Helvetica Neue", Helvetica, "\\30D2ラギノ角ゴPro W3", "Hiragino Kaku Gothic Pro", "\\30E1イリオ", Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 18px; letter-spacing: -0.25px; line-height: 20px; word-wrap: break-word;">
<br /></div>
</li>
</ul>
<div>
<span style="color: #555555; font-family: "helvetica neue" , "helvetica" , "w3" , "hiragino kaku gothic pro" , , "meiryo" , , "arial" , sans-serif;"><span style="font-size: 18px; letter-spacing: -0.25px;">Mix everything together EXCEPT cream cheese. Cover with plastic wrap and store in fridge overnight.</span></span></div>
<div>
<span style="color: #555555; font-family: "helvetica neue" , "helvetica" , "w3" , "hiragino kaku gothic pro" , , "meiryo" , , "arial" , sans-serif;"><span style="font-size: 18px; letter-spacing: -0.25px;"><br /></span></span></div>
<div>
<span style="color: #555555; font-family: "helvetica neue" , "helvetica" , "w3" , "hiragino kaku gothic pro" , , "meiryo" , , "arial" , sans-serif;"><span style="font-size: 18px; letter-spacing: -0.25px;">When ready to serve, drain in a colander. Spread over WHIPPED cream cheese.</span></span></div>
<div>
<span style="color: #555555; font-family: "helvetica neue" , "helvetica" , "w3" , "hiragino kaku gothic pro" , , "meiryo" , , "arial" , sans-serif;"><span style="font-size: 18px; letter-spacing: -0.25px;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikVVFMUIhyphenhyphen3YvFbosI51woPbjeBR_NSNwbM8msHW5Mp1-ZRcZuyRDe_m64IVWDY_QCOYRnR_DIsdnawg6HoPobZE5TLYe8i8mAllaJ5rKF4kpq6Tmp6w3PwD8KS_OXBr65lfQejLSNbyE/s1600/25463543_10155324265378175_1664012523_n+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="316" data-original-width="480" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikVVFMUIhyphenhyphen3YvFbosI51woPbjeBR_NSNwbM8msHW5Mp1-ZRcZuyRDe_m64IVWDY_QCOYRnR_DIsdnawg6HoPobZE5TLYe8i8mAllaJ5rKF4kpq6Tmp6w3PwD8KS_OXBr65lfQejLSNbyE/s320/25463543_10155324265378175_1664012523_n+%25281%2529.jpg" width="320" /></a></div>
<div>
<span style="color: #555555; font-family: "helvetica neue" , "helvetica" , "w3" , "hiragino kaku gothic pro" , , "meiryo" , , "arial" , sans-serif;"><span style="font-size: 18px; letter-spacing: -0.25px;"><br /></span></span></div>
<div>
<span style="color: #555555; font-family: "helvetica neue" , "helvetica" , "w3" , "hiragino kaku gothic pro" , , "meiryo" , , "arial" , sans-serif;"><span style="font-size: 18px; letter-spacing: -0.25px;"><br /></span></span></div>
<div>
<span style="color: #555555; font-family: "helvetica neue" , "helvetica" , "w3" , "hiragino kaku gothic pro" , , "meiryo" , , "arial" , sans-serif;"><span style="font-size: 18px; letter-spacing: -0.25px;">Enjoy~ Everything in Moderation</span></span></div>
<div>
<span style="color: #555555; font-family: "helvetica neue" , "helvetica" , "w3" , "hiragino kaku gothic pro" , , "meiryo" , , "arial" , sans-serif;"><span style="font-size: 18px; letter-spacing: -0.25px;"><br /></span></span></div>
</div>
</div>
</div>
<div class="_0 _3i _2m _v _3q" style="box-sizing: border-box; width: 274.004px;">
<div class="_0 _3i _2m _kg" style="box-sizing: border-box; margin-bottom: 12px;">
<div class="_0 _3i _2m" style="box-sizing: border-box;">
<div class="_0 _3i _2m" style="background-color: white; box-sizing: border-box; color: #211922; font-family: "Helvetica Neue", Helvetica, "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 14px;">
<div class="_st _ss _su _sl _5j _sm _sq _ns _nt _nu _nv" style="-webkit-font-smoothing: antialiased; color: #555555; font-family: "Helvetica Neue", Helvetica, "\\30D2ラギノ角ゴPro W3", "Hiragino Kaku Gothic Pro", "\\30E1イリオ", Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 18px; font-weight: 700; letter-spacing: -0.25px; line-height: 20px; word-wrap: break-word;">
<br /></div>
</div>
<ul style="background-color: white; color: #211922; font-family: "Helvetica Neue", Helvetica, "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;">
<li itemprop="recipeIngredient" style="list-style: none; padding: 0px;"><div class="_0 _3i _2m _jz" style="box-sizing: border-box; margin-top: 6px;">
</div>
</li>
</ul>
</div>
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-59350298501882395782018-11-12T21:00:00.000-08:002018-11-14T09:32:41.421-08:00Corn Dog Muffins (a re-post- popular recipe)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcxKAO4UsOBs2hjCsNuhLAECMJUuweKTXSCw5m7KcAK8flY0T77OzI7cFyuOaC_cN1W4zVsaroBMSUePV8XsazYC6eO2mcvoKq4TADla4z2_dW8xWLTSMU4bm_NZgeMpXGdXPb3Dl4B3n/s1600-h/100_2389.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5387972012113791106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcxKAO4UsOBs2hjCsNuhLAECMJUuweKTXSCw5m7KcAK8flY0T77OzI7cFyuOaC_cN1W4zVsaroBMSUePV8XsazYC6eO2mcvoKq4TADla4z2_dW8xWLTSMU4bm_NZgeMpXGdXPb3Dl4B3n/s400/100_2389.jpg" style="cursor: hand; cursor: pointer; display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<br />
I have seen this recipe EVERYWHERE! I remember making a casserole similar to this when my sons were young, and they loved it. So I thought I'd give this version a try.<br />
<br />
Guess what? It takes exactly like a corndog. Exactly. So if you (and especially your kids) like corndogs, these little muffins would make a great treat for lunch.<br />
<br />
They also go well with chili too, as a side dish.<br />
<br />
I guess, they could also be an appetizer.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugMH4metxw0VMZYqlo6njoEwP5eT7pcHtRhYKfkUG2mlp5xo0fqYSgiFpNPEkBYCopEx0PDtfogte9KCnqysE9x0E1-vFEkLP_ArySilJ-Gd11tkx3NoSwtYEu62RE12R2NiNeBsyHJIJ/s1600-h/100_2388.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5387972127217894850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugMH4metxw0VMZYqlo6njoEwP5eT7pcHtRhYKfkUG2mlp5xo0fqYSgiFpNPEkBYCopEx0PDtfogte9KCnqysE9x0E1-vFEkLP_ArySilJ-Gd11tkx3NoSwtYEu62RE12R2NiNeBsyHJIJ/s400/100_2388.jpg" style="cursor: hand; cursor: pointer; display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
The kids (of all ages) will love these. This would also be a good beginner recipe for kids to help make.<br />
<blockquote>
<span style="font-weight: bold;">Corn Dog Muffins (24)</span><br />
<br />
You will need:</blockquote>
<blockquote>
<br />
* 2 (8.5 ounce) packages cornbread mix<br />
* 2 tablespoons brown sugar<br />
* 2 eggs<br />
* 1 1/2 cups milk<br />
* 1 cup grated Cheddar cheese<br />
* 9 hot dogs (<span style="font-style: italic;">*I cut mine in small rings</span>)<br />
<br />
<br />
<br />
<br />
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.<span style="font-style: italic;">*I used cupcake liners instead.</span><br />
<br />
2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened; then add the hotdogs. Spoon mixture into muffin tins until 2/3 full.<br />
<br />
3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.<br />
Serve with mustard and ketchup.<br />
<br />
<span style="font-style: italic;">This made about 24 muffins. Sounds like a large amount, but they were gobbled up quickly. None were leftover!</span></blockquote>
<b><br /></b>
<b>NOTE: The average person will eat two of these. I, however, ate THREE, because I'm above average.</b> 😊<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgean64sq8_OXTyAdLqk4i2btXNg3yGRmnji5a5HV-q6OZubFf0Q7mTAzKeMy6gCKQNT2SIJ-khsdZRWHdldA8QGfsfSknnhR6YnV-JddX9Sh6dEcDB72cG1gnKsBv807WNcmljWPgNUYk/s1600/24407-isaiah-26-3-1280-x-1024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1280" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgean64sq8_OXTyAdLqk4i2btXNg3yGRmnji5a5HV-q6OZubFf0Q7mTAzKeMy6gCKQNT2SIJ-khsdZRWHdldA8QGfsfSknnhR6YnV-JddX9Sh6dEcDB72cG1gnKsBv807WNcmljWPgNUYk/s320/24407-isaiah-26-3-1280-x-1024.jpg" width="320" /></a></div>
<br />
<br />
Enjoy~ Everything in ModerationSherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com5tag:blogger.com,1999:blog-4322720977662566092.post-69400488426591470922018-11-12T06:46:00.003-08:002018-11-14T09:30:26.538-08:00A Turkey Two-fer (Two for one special)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRwJhkBvhK7yd9Ep1vVKP9HvdOnU3dBA7_9sLz2Fhyphenhyphen9QhHnXQKavbfibqNXUCmyO7oD_NvXk8vOvaFafi9XTPyuAc63KLmxQcdUculP2xR_5HlPCvCWdpTLeZ8DzxTbBDtybuAFfm-2Cc/s1600/23667172_10155247824548175_807419620_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="316" data-original-width="480" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRwJhkBvhK7yd9Ep1vVKP9HvdOnU3dBA7_9sLz2Fhyphenhyphen9QhHnXQKavbfibqNXUCmyO7oD_NvXk8vOvaFafi9XTPyuAc63KLmxQcdUculP2xR_5HlPCvCWdpTLeZ8DzxTbBDtybuAFfm-2Cc/s320/23667172_10155247824548175_807419620_n.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<i>Photo is from our classroom last year- our oven-roasted turkey, prepared by Mrs. Anita.</i></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
I love Thanksgiving turkey! I like it roasted, but I surprised myself when I prepared a turkey breast in the crockpot (for extra white meat for our large family) and it turned out so juicy and made the best gravy!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
The crock pot version is NOT pretty, so it is served sliced on a nice platter for best presentation.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
I prepared them both using the same 2 special ingredients...BUTTER (never margarine) and a package of Good Season's Italian Seasoning Dressing Mix. It will not taste like "Italian turkey". Just trust me on this one.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Rub the butter on the skin of the turkey. Go ahead and put some pats under the skin, as well. Next, rub with the dressing mix.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b>For the 3-4 lb. turkey breast in the crockpot:</b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Place a stick of butter on bottom. Add 1/4 cup water, then the turkey. Cook on low about 3-4 hours for boneless, and 5-6 hours for a bone-in. (Meat thermometer should read 165 degrees internally when the meat is ready). If left in crockpot too long, it can fall apart when trying to serve, but the taste and juiciness is still wonderful. So check every hour if not ready at first temp. reading.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b>For the Oven-roasted version, (14-16 lb.)</b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
Be certain to thaw bird if frozen, according to package directions. After properly preparing the bird, butter it all over and rub with dressing mix . Place in turkey bag and secure per bag directions. Cook about 3 1/2 hours in a pre-heated 325 degrees oven. Bake until a thermometer placed in the thickest part of chicken reads 170 degrees. Let stand 15 minutes before serving.</div>
<br />
<br />
With both styles of cooking, save juices to make the best gravy! For a good, basic gravy recipe, here's a <a href="https://www.bettycrocker.com/recipes/foolproof-turkey-gravy/f5652d3d-c137-435e-b84f-fa9cc8e25828">link to follow from Betty Crocker.</a><br />
<br />
You can do this!<br />
<br />
<br />
<br />Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-82296132609061773552018-11-11T18:42:00.000-08:002018-11-12T04:36:55.574-08:00Easy Italian Salad ( Popular recipe request)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-CQHU_oJxAKsK1qL0XH6iQT3hyloTFeQW_2hfc3j4COg_XChs2-3BBYJVdC5yaW2nuHusOXz2cQEyCG9QfwfrraeQubAXfGl1lmHjs0ZSHH1g457Y7mYVdZGa72TaxxrofiKRmcD2B8/s1600/22155448_10155127159013175_108694148_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="474" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-CQHU_oJxAKsK1qL0XH6iQT3hyloTFeQW_2hfc3j4COg_XChs2-3BBYJVdC5yaW2nuHusOXz2cQEyCG9QfwfrraeQubAXfGl1lmHjs0ZSHH1g457Y7mYVdZGa72TaxxrofiKRmcD2B8/s320/22155448_10155127159013175_108694148_n.jpg" width="210" /></a></div>
<br />
I love salads. I do. I love healthy ones and also salads that have more fat and calories than a juicy cheeseburger. I don't judge them. I enjoy them.<br />
<br />
I'll eat one as an appetizer before my meal.<br />
I'll enjoy one as a side dish with my meal.<br />
I'll devour one as the main entree when the mood strikes.<br />
<br />
Salads are so versatile. They are also EASY to prepare--especially since you can purchase bags of pre-washed, ready-to-eat greens- even the organic varieties. I call it"lazy lettuce" since no washing, drying or chopping is necessary.<br />
<br />
I also love the fact that you don't have to be very skilled in the kitchen to pull off a great salad recipe.<br />
So, I want to give you a tip on a special salad I make that everyone always asks me for the recipe--and especially the dressing recipe. And it's a cheater version. Very simple. NOT from scratch, but who cares?<br />
<br />
This salad can be served as a main entree for lunch (since it does have meat) or serve it as an appetizer or a side dish. Of course, it goes very well with any Italian main dish.<br />
<br />
First, save yourself some time and purchase the bagged Italian blend. Then add your favorite vegetables. I won't pretend this salad is a healthy one, but you can omit the cheese and pepperoni and it would have less fat...but it won't taste as good. How you build your own salad is none of my business. No judgment here.<br />
<br />
<br />
<br />
1 -2 bags Italian blend salad mix in a bag<br />
1/2 can black olives, drained and sliced<br />
1/2 cup cherry tomatoes, halved<br />
1/3 cup pepperoncini, drained and sliced<br />
1 small pkg. pepperoni slices<br />
1 red/green pepper, chopped<br />
1-2 T. dried onion flakes (or use rings of a sliced onion)<br />
1-2 cloves minced garlic (or 1 tsp. of minced garlic in a jar)<br />
chopped basil leaves or parsley--just a bit if dried (1 tsp.-1T.)<br />
1/2 cup of shredded Mozzarella cheese<br />
1/3 cup or more-shredded Parmesan cheese<br />
*Other veggies of your choice<br />
Artichokes hearts would also be very good<br />
<br />
Empty bag of lettuce blend into a large bowl. Add your favorite veggies. Toss. Cover with plastic wrap till ready to serve.<br />
<br />
ITALIAN DRESSING TIP:<br />
<br />
Prepare one pkg. of Good Season's Italian Dressing mix according to pkg. directions (which includes vinegar-I use apple cider vinegar- and oil -I use olive oil).<br />
<br />
Add about 1 T. white sugar (or a little more) and 1/4 cup of grated Parmesan Cheese. (This was a wonderful tip from my friend Gail who is a fabulous cook with all sorts of great ideas in the kitchen.) This tastes like a signature or House Salad at many fine dining restaurants. You can also add the sugar and Parmesan cheese to a bottle of prepared Italian dressing, like Wishbone.<br />
<br />
Mix very well.<br />
<br />
Right before serving, toss well with the salad. Sprinkle with more grated Parmesan on top. Serve with croutons or crusty bread.<br />
<br />
You're welcome!<br />
<br />
Enjoy! Everything in Moderation<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi64GGfjVmpc0nPMeUiR-imBzCQcLqGzbpnNe3l7dJi-FBZYL6Zj94jaHA8gKkyia05gNi04MhZ-QcPiGbkU1YMJDFZ2rMEUvvsaEl7D4Vkbygwh_l15Hn2IzqzJlkYGiRA1P1ckV6v65o/s1600/c96209a40c472a1f5bc874dfa6bbef61--vegetarian-quotes-vegetarian-lifestyle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="275" data-original-width="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi64GGfjVmpc0nPMeUiR-imBzCQcLqGzbpnNe3l7dJi-FBZYL6Zj94jaHA8gKkyia05gNi04MhZ-QcPiGbkU1YMJDFZ2rMEUvvsaEl7D4Vkbygwh_l15Hn2IzqzJlkYGiRA1P1ckV6v65o/s1600/c96209a40c472a1f5bc874dfa6bbef61--vegetarian-quotes-vegetarian-lifestyle.jpg" /></a></div>
<br />
<br />
<br />Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-66646985378449501692018-11-08T13:07:00.000-08:002018-11-08T14:30:13.460-08:00The Sopranos Soup<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUB5bga22GmM2deXw6-4dHzazzt6vnm9laJDO1NKUxu9G0kUVYQpYJ5I6SCX9r-qnnEbBuauAChvo0YIIzhKR9kNHdVn7WD5oml-ODyuziULKkpNpUP-pULFMrKMjbXUtmTVbgSGYz6Io/s1600/100_0267.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5560326584043531618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUB5bga22GmM2deXw6-4dHzazzt6vnm9laJDO1NKUxu9G0kUVYQpYJ5I6SCX9r-qnnEbBuauAChvo0YIIzhKR9kNHdVn7WD5oml-ODyuziULKkpNpUP-pULFMrKMjbXUtmTVbgSGYz6Io/s400/100_0267.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
I let my husband name this one because he went on and on about how good it was and he said no one would want to try something called, "Spinach Tortellini Soup". He said that name didn't do it justice.<br />
He thought it needed a good Italian name...like, The Sopranos.<br />
<br />
The soup was very good and filling, but not in the "Uh-oh, I just clogged another artery" sort of way. :)<br />
<br />
Serve it with a nice salad and some breadsticks for a satisfying meal.<br />
<br />
If you want to give it a whirl,<br />
<br />
YOU WILL NEED:<br />
<br />
1 box tri-color cheese tortellini (or frozen tortellini)<br />
1 bag (9-10 oz.) pre-washed leaf spinach<br />
4 cans chicken broth<br />
2 bouillon cubes (or 2 tsp. chicken granules)<br />
1-2 carrots (thin slices)<br />
5 pinches Good Season's Italian Seasoning mix<br />
*Boiled chicken pieces (optional)-I added chicken because my husband wouldn't consider it a main dish without meat in it. But it can stand on its own without meat.)<br />
<br />
Parmesan cheese and/or shredded mozzarella for topping off each serving<br />
<br />
DIRECTIONS:<br />
<br />
Heat broth and bouillon and add spinach, carrots, boiled chicken and seasonings and simmer for about 20 minutes. Add tortellini and boil for 7 minutes, Serve with sprinkled Parmesan cheese and /or mozzarella on top.<br />
<br />
YUM!Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com3tag:blogger.com,1999:blog-4322720977662566092.post-6124260646707499912018-06-27T10:08:00.000-07:002018-06-27T14:41:05.000-07:00Restaurant Review: FLAME Grill--Bar, Carbondale, Il.My husband and I were looking for a place to enjoy a nice dinner in celebration of our 36th wedding anniversary. We live in southern Illinois which has many places to choose from, but we tend to go to the same places every year and chose instead to try a place we had yet to visit.<br />
<br />
I put out a request for suggestions from locals on my EVERYTHING IN MODERATION facebook page as well as my husband's personal page, and we found many great reviews/suggestions on many places we have yet to try.<br />
<br />
So, I decided to begin reviewing some new places as well as places we already love.<br />
<br />
I'm starting with our dining experience at Flame.<br />
<br />
Flame Grill-Bar located at 501 E. Walnut St. in Carbondale, Il., opened in 2012 and has quickly become one of the most popular fine dining places in our area. It is easy to find and there is plenty of parking.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ZRoILLlnEzShlZBeo8X0XLzwdmxrQg8qw77We9qHNPuF9SaAzcMwZltN8M3rGTQVk8z0-hWvU5YCFzuUpBHSfeBMaLpAOar-DcigrGjINX0KIgoADjJt2sKvYoHaVUgLX1OIE6Ma9Ig/s1600/flame-grill-bar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="338" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ZRoILLlnEzShlZBeo8X0XLzwdmxrQg8qw77We9qHNPuF9SaAzcMwZltN8M3rGTQVk8z0-hWvU5YCFzuUpBHSfeBMaLpAOar-DcigrGjINX0KIgoADjJt2sKvYoHaVUgLX1OIE6Ma9Ig/s320/flame-grill-bar.jpg" width="238" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHjy01ocMTj9Yo4MolhHDO-5Tcp_64TMdQow2FDnH5hWmrEtcerb2D3HkW7BGOothF7J0unvVfEsvS8dqTHaiIAxxr8T0o2HL_9BVUuGQ4xQZMf3yCaLsWmNkd7jcDV8p0LL_OVxgDH38/s1600/258s.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="258" data-original-width="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHjy01ocMTj9Yo4MolhHDO-5Tcp_64TMdQow2FDnH5hWmrEtcerb2D3HkW7BGOothF7J0unvVfEsvS8dqTHaiIAxxr8T0o2HL_9BVUuGQ4xQZMf3yCaLsWmNkd7jcDV8p0LL_OVxgDH38/s1600/258s.jpg" /></a></div>
*Photo from Trip Advisor<br />
<br />
<br />
Upon entrance, we were greeted by our server who led us to a comfortable booth in an artsy, eclectic, yet classy dining room. Dim lighting and light music playing in the background created the perfect backdrop for a romantic dinner.<br />
<br />
The dining area was very clean, and patrons were dressed nicely, but casually.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwoZhInNuehxRA6lyIufhDGyoaOtNmfjsRS1XzzBm_XMCbMdZWPIbuh5HlDiyMcLR3HIM2lz8QGeYBKn41BbIouzLAr_5hwrz8OqZzuXzdxbGnMqd2_6TA8Oxk8rfLy_JsLmQP3_V0g-w/s1600/img-20170621-181012310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="309" data-original-width="550" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwoZhInNuehxRA6lyIufhDGyoaOtNmfjsRS1XzzBm_XMCbMdZWPIbuh5HlDiyMcLR3HIM2lz8QGeYBKn41BbIouzLAr_5hwrz8OqZzuXzdxbGnMqd2_6TA8Oxk8rfLy_JsLmQP3_V0g-w/s320/img-20170621-181012310.jpg" width="320" /></a></div>
*Photo from Trip Advisor<br />
<br />
Our server wasn't the friendliest- not very engaging- but was efficient. I do try to keep in mind that servers are individuals with unique personalities and also I have no idea what they are going through personally at the time we chose to come and dine, so with that in mind, our service was fine. She promptly took our orders and returned routinely for refills and to meet any other needs we had.<br />
<br />
We did not have to wait long for any courses of our meal.<br />
<br />
Our appetizer choice was the Classic Bruschetta and it was just delicious! The presentation was beautiful and unique. The price was $7.99 and there was plenty for both of us to enjoy.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_GYyHCBvc7Ezcu1eGtFfCCwyJmVBE_Yi6H4K4UsIJ_EEOvUBcr2kWkkbCocL7stAdu5yzMo-JJUftwkZS6q2g346bJQ4lDq2IMGCR1mBspllHRtIC2AYE7sJEE4SnaNsEhPzEv8BL1uk/s1600/20170621-181458-largejpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="309" data-original-width="550" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_GYyHCBvc7Ezcu1eGtFfCCwyJmVBE_Yi6H4K4UsIJ_EEOvUBcr2kWkkbCocL7stAdu5yzMo-JJUftwkZS6q2g346bJQ4lDq2IMGCR1mBspllHRtIC2AYE7sJEE4SnaNsEhPzEv8BL1uk/s320/20170621-181458-largejpg.jpg" width="320" /></a></div>
*Photo from Trip Advisor<br />
<br />
The perfect blend of flavors-- tomatoes, gorgonzola cheese crumbles, garlic, and balsamic vinegar to spoon onto the warm, crusty bread.<br />
<br />
The entrees we chose were both steaks, but prepared differently. I ordered the 12 oz. Grand Steer Top Sirloin.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQkxHUH2Aj3y_Ro4iCQbsa9ckTfT3PXqIlxv_vCrsHL6iz2BBdcjPZ6KVeHwDx0Q1AvFK3v7ZLn6AgIjzBAO9o5SsFisJxFqDDGNHYWt0l37QA3YJX2AuW6ENsEVfanv_aQTwpJcMES2w/s1600/20161015-190346-largejpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="309" data-original-width="550" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQkxHUH2Aj3y_Ro4iCQbsa9ckTfT3PXqIlxv_vCrsHL6iz2BBdcjPZ6KVeHwDx0Q1AvFK3v7ZLn6AgIjzBAO9o5SsFisJxFqDDGNHYWt0l37QA3YJX2AuW6ENsEVfanv_aQTwpJcMES2w/s320/20161015-190346-largejpg.jpg" width="320" /></a></div>
<br />
It was perfectly grilled with a crunchy outer sear while remaining tender and juicy inside--medium rare, just the way I like it. I enjoyed the salty, but delicious seasoning and a generous serving size. My entree came with choice of potato and choice of salad or soup. I chose a Caesar Salad which was very good. Homemade croutons were a nice addition. The dressing was tasty and bold, so little was needed. I chose mashed potatoes as my side and was surprisingly disappointed. I LOVE mashed potatoes and just assumed they would also be great. I only ate a few bites of them. Something was off. Something more butter or salt couldn't remedy. My husband felt the same about his. I would recommend ordering the baked potato instead. My entree was $20.99 which included my steak, potatoes, and salad. It would have also included bread/butter (which I hear is delicious) but you must ask for it on the side-- no extra charge.<br />
<br />
My husband ordered the Sirloin and Shrimp Asiago Steak. It was a 12 oz. grilled steak topped with grilled shrimp covered in a creamy Asiago cream sauce with grated Parmesan. He did not care for it. But I think it is just a taste preference, and no reflection on the chef. He took a chance on an unfamiliar combination of Asiago and seafood, and it so happened he didn't like that combo. He felt the cheese overpowered the dish. But again, just his preference, someone else may love that combination. His entree was $27.99 and also included a salad and potatoes. Bread would have also been included.<br />
<br />
We were both too full for dessert and drank water and tea, so I can't review desserts or drink choices.<br />
<br />
We visited on a Tuesday evening and it was busy enough for a weeknight. Reservations are not required, but I would suggest making them on a weekend or with larger parties. There is ample seating, however, always best to be prepared.<br />
<br />
Dress was casual. You could come dressed up or casually dressed and would fit in nicely. This is a nice place to dine for a special occasion. Hours of operation are 11am-9pm Monday-Thursday. Friday and Saturday hours are 11am-10 pm. Closed on Sundays.<br />
<br />
I give it 4 out of 5 stars.<br />
<br />
Atmosphere and bruschetta are worth a re-visit. Great steak. Good menu selections. Also different specials throughout the week.<br />
<br />
Check out <a href="http://flamecarbondale.com/">their website</a>, or find them on <a href="https://www.facebook.com/Flame-Grill-Bar-651183574920265/">facebook here</a>.<br />
<br />
Enjoy! ~Everything in Moderation.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-5295542973478514042018-06-16T05:06:00.000-07:002018-06-16T05:34:45.634-07:00Chicago-Style Hotdogs for Father's Day<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnYlORv_BDkdw0W44yGRpEkW80vnqtMlb8GkFWWEAumXTgLN_WXRP5nQz7fwUpzT5Oq_Yb4O2xkYUlLL_ZjYZHi96725uIJBvnGR9_t-eGZIGOrAVvEgoxaWizlfcoegAd0I3vBaNCdk/s1600/486401_4473560967579_1895796519_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnYlORv_BDkdw0W44yGRpEkW80vnqtMlb8GkFWWEAumXTgLN_WXRP5nQz7fwUpzT5Oq_Yb4O2xkYUlLL_ZjYZHi96725uIJBvnGR9_t-eGZIGOrAVvEgoxaWizlfcoegAd0I3vBaNCdk/s400/486401_4473560967579_1895796519_n.jpg" width="400" /></a></div>
<br />
<br />
This is another simple recipe that the kids can help put together for Dad--especially if he is a baseball fan. This little lunch consisted of the hotdogs, and peanuts (needed to get some Cracker Jacks), some chips, POWERADE for the beverage and a baseball cupcake and Baby Ruth candybar for dessert. I purchased the little picnic set at Wal-Mart, complete with condiment dispenser, hotdog basket and liners.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuYaWrt0wVr3kbyLf0AwsRbyKqWlWTPrgHBGAk2XCFy_T_rQyNpCRotRx425r3zf8ANUiolmpou3FEMUIoASydV11VjWPx6sOjo4edaKekYvgkhZHMvNl0VhXn8Zm0_uy92eSb8BYuENQ/s1600/309072_4473562807625_1011142298_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuYaWrt0wVr3kbyLf0AwsRbyKqWlWTPrgHBGAk2XCFy_T_rQyNpCRotRx425r3zf8ANUiolmpou3FEMUIoASydV11VjWPx6sOjo4edaKekYvgkhZHMvNl0VhXn8Zm0_uy92eSb8BYuENQ/s400/309072_4473562807625_1011142298_n.jpg" width="400" /></a></div>
<br />
<br />
Except for the cooking of the hotdog, the kids could help put this all together for Dad...and a great gift idea would be to throw in some tickets for a ballgame or purchase a t-shirt of his favorite team as I did. GO CARDINALS!<br />
<br />
I'm really not a hotdog lover, mainly because they are not healthy at all, so again, enjoy in MODERATION. But trust me--you'll never eat a hotdog any other way again, once you taste this one!<br />
<br />
The secret begins in the hotdog itself. DON'T be tempted to save a little $$ and buy the cheapest ones out there...BIG MISTAKE! Also, ALL-BEEF wieners are the way to go. My favorite brand is this one:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilajAglq8JgAZsOgVvtB5f_Xq2nDNrVmyFz_UstT3b8WMMani7rUacrM2-aYJFWIUi3OteII5oZu4ImgrcvpVcnW50ILeBN6Wf-UDas0W7OP6Oq_3FKVnwNgYvHgSv45enPH3sn1k8knQ/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilajAglq8JgAZsOgVvtB5f_Xq2nDNrVmyFz_UstT3b8WMMani7rUacrM2-aYJFWIUi3OteII5oZu4ImgrcvpVcnW50ILeBN6Wf-UDas0W7OP6Oq_3FKVnwNgYvHgSv45enPH3sn1k8knQ/s1600/images.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Costs a bit more, but so worth it!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Boil water and then reduce heat and place dogs in to cook for 5 minutes, until done and remove.</div>
<div class="separator" style="clear: both; text-align: center;">
Or go ahead and grill em up!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
You begin building with a poppyseed bun (for the traditional recipe--but I could not get my hands on a bag, here, so I had to go with the plain)</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Add 1 T. yellow mustard.</div>
<div class="separator" style="clear: both; text-align: center;">
1 T. sweet green relish (the brighter green , the better)</div>
<div class="separator" style="clear: both; text-align: center;">
1 T. chopped onion</div>
<div class="separator" style="clear: both; text-align: center;">
4 Tomato wedges</div>
<div class="separator" style="clear: both; text-align: center;">
1 dill pickle spear</div>
<div class="separator" style="clear: both; text-align: center;">
2 sport peppers *I didn't add them for my Dad</div>
<div class="separator" style="clear: both; text-align: center;">
1 dash celery salt</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
You'll notice that no ketchup is on this dog...you won't miss it!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJVSSC28vCtj6Bchs6g9EowNvbcaH5LpwwHLTAkK_n6HdkoI1Hcqr3CxWizc6Uy4pbcJGA4FvBt1-JJgUu38SSgekVt5N1zmSUqlDOJfKXP4kvDinfmO0juUIfe4XAMMSC5aH5lh7N8zI/s1600/523292_4473565567694_1320979280_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJVSSC28vCtj6Bchs6g9EowNvbcaH5LpwwHLTAkK_n6HdkoI1Hcqr3CxWizc6Uy4pbcJGA4FvBt1-JJgUu38SSgekVt5N1zmSUqlDOJfKXP4kvDinfmO0juUIfe4XAMMSC5aH5lh7N8zI/s320/523292_4473565567694_1320979280_n.jpg" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
A HOMERUN!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Enjoy!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-34476840999915161932018-06-16T04:30:00.000-07:002018-06-16T05:23:59.485-07:00Happy Father's Day treat! Double Your Pleasure: A&W Root Beer Float & Root Beer Float cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZX4FNKeU-4gLYw6iaW60ZlKkrhwTD9dmpAFewRE58YwDAAubTd008FDCPkYMdPhwx3J8RrCxIcvDsVuhXA1oj3Ugqw91RrNtF39nW4kgcZYw_rwprkNASEE9jncWA00rr-YaRgvpSatE/s1600/189500_4473560087557_306660036_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZX4FNKeU-4gLYw6iaW60ZlKkrhwTD9dmpAFewRE58YwDAAubTd008FDCPkYMdPhwx3J8RrCxIcvDsVuhXA1oj3Ugqw91RrNtF39nW4kgcZYw_rwprkNASEE9jncWA00rr-YaRgvpSatE/s400/189500_4473560087557_306660036_n.jpg" width="225" /></a></div>
<br />
I put this together for one of my cooking segments I did on our local morning news shows last year.<br />
<br />
I shared simple ideas that kids could make for Father's Day. I found the free printable tags online (sorry, I no longer have the link), but I think kids could make it themselves.<br />
<br />
I added a previous post about root beer.....that includes a ROOT BEER FLOAT CAKE.<br />
<br />
If Dad loves root beer, this would be a great treat for him! ENJOY!<br />
<br />
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGMRNwfkEPq6xXq25FLdw2OfjDYMP9nVz90IPQwR2pDj5vKS7grFh92sgL9t_uAvb_10LeNe71bU-biwonXfcEBWH0ScNHNPuvfbqaUyedfw5UcMOVsWjTEhYIeoOcgo0LyXDmVFL5bJvS/s1600-h/100_1120.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5354771256854627698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGMRNwfkEPq6xXq25FLdw2OfjDYMP9nVz90IPQwR2pDj5vKS7grFh92sgL9t_uAvb_10LeNe71bU-biwonXfcEBWH0ScNHNPuvfbqaUyedfw5UcMOVsWjTEhYIeoOcgo0LyXDmVFL5bJvS/s400/100_1120.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 267px;" /></a><br />
<br />
<br />
<br />
Unlike the majority of society, I'm neither a Coke or Pepsi girl. I prefer Sprite or Root Beer. But actually, I prefer a Root Beer Float if I'm gonna' bother drinking soda!<br />
<br />
For many decades in my small town, we've had an A&W drive-up restaurant, complete with car hops. Mike's Drive-In is a southern illinois landmark, located in West Frankfort, Il. They still serve the beloved A&W Root Beer and the RB Floats in a frosty mug! People travel for miles to enjoy this treat that takes us all back to a simpler time.<br />
<br />
Several years ag my husband and I went for a little getaway to celebrate our anniversary and part of our trip included "Antiquing" In Historic Cape Girardeau, Missouri. I found an old A&W mug to serve my float and I couldn't wait to bring it home, wash it up and enjoy my float in a frosty mug-all proper-like.<br />
<br />
I made it, took the photo, and then before I could lick my lips, Big AL took it and woofed it all down!<br />
<br />
His response when he laid the empty mug back on the counter? "Man, that was good!"<br />
<br />
For the root beer lover in your family, especially DAD on Father's Day, double his pleasure with the cake and a frosty mugged-float!<br />
<br />
(You'll be the favorite child ;) )<br />
<br />
<strong>All you need is:</strong><br />
<br />
1 A&W mug (yeah, it makes ALL the difference)<br />
2 scoops FRENCH VANILLA Ice Cream (I used Blue Bunny)<br />
And enough A&W Root Beer to spill over the top of the mug so you can lick it off the side when no one is watching!<br />
<br />
Rinse mug and freeze till frosted!<br />
Put in ice cream.<br />
Pour on Root Beer.<br />
Serve with a spoon and a straw.<br />
Hide it in another room till you're ready to share!<br />
<br />
<strong>And now for the cake:</strong><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_oMqeGjWamlF6e23lb9Ud_GknRfZI5ghfV4OLrxRhEmNBvO3577cIn8VT3804eEanFmDhUkyuON_g7JfuwuvW-rqymmVNbWNTPps8TPOM-Zweh7nYRMlzlP_irJujna_oan3EmOt6l3ny/s1600-h/exps12135_QC10107C40A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5354770703420834450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_oMqeGjWamlF6e23lb9Ud_GknRfZI5ghfV4OLrxRhEmNBvO3577cIn8VT3804eEanFmDhUkyuON_g7JfuwuvW-rqymmVNbWNTPps8TPOM-Zweh7nYRMlzlP_irJujna_oan3EmOt6l3ny/s400/exps12135_QC10107C40A.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<br />
<strong>Root Beer Float Cake</strong><br />
<br />
<strong>You will need: </strong><br />
<br />
1 package (18-1/4 ounces) white cake mix<br />
1-3/4 cups cold root beer, divided<br />
1/4 cup vegetable oil<br />
2 eggs<br />
1 envelope whipped topping mix<br />
<strong> <br /><br />Directions:</strong><br />
<br />
In a large bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs; beat on low speed for 30 minutes. Beat on medium for 2 minutes.<br />
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.<br />
In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator. Yield: 12-16 servings.<br />
<br />
<em>*I found this recipe in my Taste of Home Cookbook.</em><br />
<br />
<em>*This cake has a mild root beer flavor, not at all overwhelming.<br />You can also use your own icing recipe and add a little root beer to it.</em><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com3tag:blogger.com,1999:blog-4322720977662566092.post-91270223378944440242018-03-28T14:28:00.000-07:002018-03-28T14:28:03.431-07:00Chocolate Chip Bananas Foster Cheesecake Triple- Layer Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-OeFpx6VT2ZkfwBcOUfwODYIK6szqXrLtZnmwBQpIQFzz16t64Px_3Wf5ZEO7ruROw-0xAS9OZD2Pnlotetht24Ln8quSFkV9pePN4uRQ4VDMiltDgz7vjTn7PNggJIniFPv4lwKRXY/s1600/29663518_10215853421753679_2143929546_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-OeFpx6VT2ZkfwBcOUfwODYIK6szqXrLtZnmwBQpIQFzz16t64Px_3Wf5ZEO7ruROw-0xAS9OZD2Pnlotetht24Ln8quSFkV9pePN4uRQ4VDMiltDgz7vjTn7PNggJIniFPv4lwKRXY/s320/29663518_10215853421753679_2143929546_n.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<br />
SO today my co-workers and I were able to enjoy this delicious concoction that Mr. Wright, my boss/co-worker/friend asked me to make after he found the recipe online on TASTY's facebook page.<br />
<br />
It was a bit challenging, time-consuming and rather expensive, but he purchased the ingredients so I was up for the challenge.<br />
<br />
The ingredient list was filled with a few of my favorite things that all put together basically made a cheesecake, banana cake and bananas foster altogether in one dessert. How can you go wrong with that?<br />
<br />
I made the recipe exactly as written so I will link to the site for the instructions. My only suggestions would be to cut thinner slices (it is rich!) so rather than serving 8, it could serve at least 10-12.<br />
<br />
Also, the recipe did not clarify that one of the layers of banana cake should go into a SPRINGFORM 9" pan because one will have a cheesecake baked on top.<br />
<br />
My only other note would be to say that the chocolate chips are not necessary. They are good but almost competed with the banana and cheesecake flavors which in my opinion, those flavors should keep the spotlight. I didn't think I would EVER say this but, next time I make it, I will omit the chocolate chips. (gasp!)<br />
<br />
Also, this takes a LONG time from start to finish, so bake the day before you plan to serve it, or REALLY early the day of.<br />
<br />
Here's my pics of the finished product (which were taken by Mr. Wright and another co-worker, Abbey.)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlDqJf-gGaO1txb6guJvHRoAhJm41e-bS8KH6RO0cvRpyqGaHz5jpYuMfOijnhPIukK4VNSGytHLkGKg1D4XDqGEd_wsMLK9_v-ondycb-SUz0SLdGUSCmAHWVIwx3NvRPL2SNg61Q74/s1600/29547325_10155593642858175_1185425528_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="316" data-original-width="480" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlDqJf-gGaO1txb6guJvHRoAhJm41e-bS8KH6RO0cvRpyqGaHz5jpYuMfOijnhPIukK4VNSGytHLkGKg1D4XDqGEd_wsMLK9_v-ondycb-SUz0SLdGUSCmAHWVIwx3NvRPL2SNg61Q74/s320/29547325_10155593642858175_1185425528_n.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHOQuhCOvXr1gR82w_xfqt8gvptuNTxkkUKzviwjT8doJ2Bqjx311w2yCD5KtWzaP8vf0uuwbjpzGm9Y2TtYxdC308WhYH1xZ_JcsBz0cGKJfZoBEyg-MVm4XBYDdOqU1vmCH5Mk-InCI/s1600/29547265_10155593619233175_4420564_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="270" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHOQuhCOvXr1gR82w_xfqt8gvptuNTxkkUKzviwjT8doJ2Bqjx311w2yCD5KtWzaP8vf0uuwbjpzGm9Y2TtYxdC308WhYH1xZ_JcsBz0cGKJfZoBEyg-MVm4XBYDdOqU1vmCH5Mk-InCI/s320/29547265_10155593619233175_4420564_n.jpg" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5lOdX4e5G9MNCGZJA5o3OZGQv6DIFZczgSYx_2QYeRC_NjHWTPSZ77zRxwGVdMpwc5FO7mm1lZk8Dthu4QKKgYlDDm7qItZpo2rATBinzV_rPuga_I5p_T2-au0n0gtJ4MWYireM7IwM/s1600/29663970_10215853412753454_197796155_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="352" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5lOdX4e5G9MNCGZJA5o3OZGQv6DIFZczgSYx_2QYeRC_NjHWTPSZ77zRxwGVdMpwc5FO7mm1lZk8Dthu4QKKgYlDDm7qItZpo2rATBinzV_rPuga_I5p_T2-au0n0gtJ4MWYireM7IwM/s320/29663970_10215853412753454_197796155_n.jpg" width="176" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpsvhkHqJmxnwOkAQeuK6Km-8LaqGPpOKbYPDCKf-IJ2v_GMRhMmjQf-ZWHffHHGDNk-Vzp5vzhJigQ1BOtgtSghIt9Tq-He2gyQAlxZ92g7gWp9U44WldAQjZeIJSwt4Ty6hHlbfBicA/s1600/29745304_10215853410793405_613994031_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="352" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpsvhkHqJmxnwOkAQeuK6Km-8LaqGPpOKbYPDCKf-IJ2v_GMRhMmjQf-ZWHffHHGDNk-Vzp5vzhJigQ1BOtgtSghIt9Tq-He2gyQAlxZ92g7gWp9U44WldAQjZeIJSwt4Ty6hHlbfBicA/s320/29745304_10215853410793405_613994031_n.jpg" width="176" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
Enjoy~Everything in Moderation<br />
<br />
<br />
<a href="https://tasty.co/recipe/chocolate-chip-bananas-foster-box-cheesecake">CLICK HERE FOR THE RECIPE</a><br />
<br />Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-77728420707198412882018-02-13T18:00:00.000-08:002018-02-13T17:26:20.069-08:00Raspberry (Shortcut) Shortcake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Hqq7iYJ5zt185Zp_oKhULzyu70CeRf9UVC7oP1zAqJnymq9-SUG_HzpcYz0Cvs5guAb7EC8sYZYSVBxBY_wzSs2h_tz6THa7nJa0wi2gGPU6AjryXt9W-XF17jRem9kNUxNTgQQrea8/s1600/P6092813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Hqq7iYJ5zt185Zp_oKhULzyu70CeRf9UVC7oP1zAqJnymq9-SUG_HzpcYz0Cvs5guAb7EC8sYZYSVBxBY_wzSs2h_tz6THa7nJa0wi2gGPU6AjryXt9W-XF17jRem9kNUxNTgQQrea8/s320/P6092813.JPG" width="320" /></a></div>
<span style="background-color: white; color: #333333; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; line-height: 18px;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
This is a re-post from many years back. A very simple dessert.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
This recipe saves a few steps by using BISQUICK. Still delicious, just without much fuss.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
You will need:</div>
<div class="separator" style="clear: both; text-align: center;">
1 container raspberries</div>
<div class="separator" style="clear: both; text-align: center;">
3 T. white sugar</div>
<div class="separator" style="clear: both; text-align: center;">
2 1/3 cup Bisquick +3 T. sugar</div>
<div class="separator" style="clear: both; text-align: center;">
1/2 cup milk</div>
<div class="separator" style="clear: both; text-align: center;">
3 T. melted butter</div>
<div class="separator" style="clear: both; text-align: center;">
Whipped cream (or Cool Whip)</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b>Directions:</b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Preheat oven to 350 degrees.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Rinse/drain a container of raspberries and sprinkle with about 3 T. of white sugar and let sit for about 15 minutes.</div>
<div class="separator" style="clear: both; text-align: center;">
Meanwhile, Combine Bisquick, 3 T. sugar. Add milk and butter. Stir with a fork till soft dough forms. Stir vigorously 20 strokes. Spread into a greased 8" round pan. Bake 15-17 minutes or until done. Cut into individual wedges and split in half. Place berries on bottom half and replace top and add whipped cream over it.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Best served warm.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Enjoy~ Everything in Moderation</div>
Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-71805482731315155492018-02-13T17:00:00.000-08:002018-02-13T16:48:08.010-08:0030- minute Valentine's Day Meal: Bow Tie Pasta with Vodka Sauce and Chicken<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5MpFBKdy9PgQEWONa1-CfWbKwRHvPoKDVShM4ZVtCYNlVYVwwOZcMwKSF86donKnhlJ9IKheqGUcPhx2oCdd8uUiFlxG2R3BMBVHjadxv8eAR44F8_4VfY87T4A4JGamexs-iTAQnv239/s1600-h/100_0373.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5327657929315365554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5MpFBKdy9PgQEWONa1-CfWbKwRHvPoKDVShM4ZVtCYNlVYVwwOZcMwKSF86donKnhlJ9IKheqGUcPhx2oCdd8uUiFlxG2R3BMBVHjadxv8eAR44F8_4VfY87T4A4JGamexs-iTAQnv239/s400/100_0373.jpg" style="cursor: hand; cursor: pointer; display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<em>"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." ~Luciano Pavarotti </em><br />
<br />
I can put an entire meal on the table is less than 30 minutes! You can do it too, and even for Valentine's Day!<br />
<br />
<strong>Here's my Italian Cuisine menu:</strong><br />
<br />
Appetizer:Toasted Ravioli with sauce<br />
Entree:Bow Tie Pasta with Vodka Sauce and Chicken<br />
Side Dish:Buttered peas<br />
Salad:Italian Salad<br />
Bread:Garlic bread<br />
Dessert: Angel Food Cake drizzled with Strawberry Sauce<br />
<br />
Hungry yet?<br />
<br />
Here we go!<br />
<br />
<br />
<strong>Bow Tie Pasta with Vodka Sauce and Chicken</strong><br />
<br />
*1 pkg. skinless, boneless chicken strips<br />
*1 bag Bow-tie Pasta<br />
*3 T. butter<br />
*1 tsp. minced garlic (you can buy it already minced in a small jar)<br />
*1 jar vodka Sauce<br />
*grated Parmesan cheese<br />
<em><br />Boil pasta according to pkg. directions.<br />While it boils...<br /><br />Saute meat in butter and garlic till all pink is gone and meat is just a bit golden. Set aside.<br />When pasta is done, drain and add cooked chicken . Pour jar of sauce over and stir so heat from pasta warms the sauce. Sprinkle with Parmesan!</em><br />
<em><br />TA-DA!</em><br />
<br />
There's your main course. Now, the other dishes are what I call "cheater dishes".<br />
<br />
<strong> Toasted Ravioli</strong><br />
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUiUT71IphBy8s8ukFuVtRjEUNYn032uY3fiJAa6pGXAOdgqW8L3EA0My3P_G6HDX0WpAH9YWjzD3jK5pYNszazaEufJP6UY1lodtA_yJqdiiBbA8gsZo7kbIAe1yvdn82zznFH0Fp6du/s1600-h/100_0372.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5327663002164782466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUiUT71IphBy8s8ukFuVtRjEUNYn032uY3fiJAa6pGXAOdgqW8L3EA0My3P_G6HDX0WpAH9YWjzD3jK5pYNszazaEufJP6UY1lodtA_yJqdiiBbA8gsZo7kbIAe1yvdn82zznFH0Fp6du/s400/100_0372.jpg" style="cursor: hand; cursor: pointer; display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<br />
Purchase a box of frozen ravioli and cook according to pkg. directions.<br />
Serve with a jar of <strong>PIZZA sauce</strong> for dipping .(I like it better than Marinara for these.)<br />
<br />
<strong> Sweet Peas with Butter</strong><br />
<br />
Drain 1 can sweet peas, put 1/4 stick butter on top and microwave for 3 minutes. Stir.<br />
<br />
<strong>Garlic Bread</strong><br />
Purchase frozen garlic Texas toast. Add your own grated mozzarella if you like. Bake according to pkg. directions.<br />
<br />
<br />
<strong>ITALIAN SALAD</strong><br />
Purchase a bag of pre-made Italian salad. Add chopped black olives from the can, drained, add a few cherry tomatoes,add some sliced pepperoni and sprinkle with Parmesan.<br />
<br />
<strong>Angel Food Cake with strawberry Sauce</strong><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFHCHO61tmz_g3TCXp_Cp5p5sA0wZdQljqup64HQxL9RDR635Zrg0b_smXnpexiEx4CueFNKRTqD9zGjKRfU56G2ktwTuVs8p8uBDevVi8EykMTDfA8scTFg1__NWO9Dp0SbbHdyuA92nt/s1600-h/100_0313.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5327664262908557986" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFHCHO61tmz_g3TCXp_Cp5p5sA0wZdQljqup64HQxL9RDR635Zrg0b_smXnpexiEx4CueFNKRTqD9zGjKRfU56G2ktwTuVs8p8uBDevVi8EykMTDfA8scTFg1__NWO9Dp0SbbHdyuA92nt/s400/100_0313.jpg" style="cursor: hand; cursor: pointer; display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<br />
1 store-bought angel food cake.<br />
1 container frozen strawberries, thawed.<br />
<br />
Add sugar to taste to the berries, then drizzle over top of cake. The longer the berries in sauce sit on the cake, you'll get the effect like mine in this pic.<br />
<br />
<br />
There you have it!<br />
<br />
A delicious "optical illusion" of a nice dinner that didn't knock you out, but will knock the socks off your guests when they realize it only took a few minutes to prepare.<br />
<br />
If they ask for the recipe, just tell them it's a secret. Then make your family swear to secrecy!<br />
<br />
<br />
Enjoy~ Everything in ModerationSherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com19tag:blogger.com,1999:blog-4322720977662566092.post-13359727837651721142018-02-08T05:45:00.000-08:002018-02-08T14:06:54.030-08:00A Special Chicken Piccata DInner<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkMX0YpnglKRrKToJ83Z-xGAu_ILPuEycjGPrjphP0AvpO2-98BZWlC0KWZBWosLgOTgAIATUzMTi-xlDzOlPBPzaV1dbp3TUZLahJD_QoFJ9GfQHkR5TmVOzTybMdzEVtZZurwPA5f4/s1600/P1071973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkMX0YpnglKRrKToJ83Z-xGAu_ILPuEycjGPrjphP0AvpO2-98BZWlC0KWZBWosLgOTgAIATUzMTi-xlDzOlPBPzaV1dbp3TUZLahJD_QoFJ9GfQHkR5TmVOzTybMdzEVtZZurwPA5f4/s400/P1071973.JPG" width="400" /></a></div>
<br />
Chicken Piccata is a classic Italian recipe that is both elegant and very simple at the same time.<br />
The tangy sauce over the chicken is just the right balance of flavors to tantalize your taste buds without overwhelming your belly as there is nothing heavy about this delicious dish.<br />
<br />
It takes under 30 minutes to prepare, but has such impressive results, that it is worthy of serving for special occasions or a very romantic dinner for just the two of you.<br />
<br />
It is one of my husband's favoritse, and he's more of a beef guy, so I take it as a great compliment.<br />
<br />
This particular recipe is from GIADA De LAURENTIS from the Food Network.<br />
<br />
<strong>YOU WILL NEED:</strong><br />
<br />
2 skinless and boneless chicken breasts, butterflied and then cut in half <br />
Sea salt and freshly ground black pepper <br />
All-purpose flour, for dredging <br />
6 tablespoons unsalted butter <br />
5 tablespoons extra-virgin olive oil <br />
1/3 cup fresh lemon juice <br />
1/2 cup chicken stock <br />
1/4 cup brined capers, rinsed <br />
1/3 cup fresh parsley, chopped <br />
<br />
<strong><br />Directions:</strong><br />
<br />
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. <br />
<br />
In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate. <br />
<br />
Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley and a lemon slice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ZmFMqqrbgLwgX0oueycUme4N7Uq6YAzbE1uQI31H2Ob_wR9S6U9IoVScIjnQm7igTHjcfaKLSAH9Y8btPeMAms4lOCwVHUPjES4hil5EZeivilb2KX5Kg4kmK7vkRQUbhR4NAaMzQFU/s1600/P1071979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ZmFMqqrbgLwgX0oueycUme4N7Uq6YAzbE1uQI31H2Ob_wR9S6U9IoVScIjnQm7igTHjcfaKLSAH9Y8btPeMAms4lOCwVHUPjES4hil5EZeivilb2KX5Kg4kmK7vkRQUbhR4NAaMzQFU/s400/P1071979.JPG" width="400" /></a></div>
<br />
<br />
Delicious served with steamed broccoli, tomato bruschetta and a Ceasar salad.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzb4ZVueMPtjNHe7Vg4Lm2TNCVsl81jw_5z5e11kjtdEmgkS0tfpTx4KRM3R-bpUijFuDqyDLIlZaxtdOgwsoLh96js51kE5H4haVEBli8tFcGFywhDb_z8sfKvtoyHgBglSbm1z8jRNA/s1600/P1071980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzb4ZVueMPtjNHe7Vg4Lm2TNCVsl81jw_5z5e11kjtdEmgkS0tfpTx4KRM3R-bpUijFuDqyDLIlZaxtdOgwsoLh96js51kE5H4haVEBli8tFcGFywhDb_z8sfKvtoyHgBglSbm1z8jRNA/s400/P1071980.JPG" width="400" /></a></div>
<br />
<br />
<br />
<strong>Have you made this dish before? What were the reactions to those you served it to?</strong>Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com5tag:blogger.com,1999:blog-4322720977662566092.post-81497417405860477462018-02-07T09:31:00.001-08:002018-02-14T19:50:00.607-08:00FOOD NETWORK MAGAZINE SUBSCRIPTION GIVEAWAY!!!UPDATE: JOELYN RABY, you are the winner! Congratualtions!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2oie7br77vRget6xaVZFr7Pt3XB7YmZjFyKKnuunWMFEvvchPNgXOiducg_BeRGUnPZcwKinSK2j2PFGcghYIlRCvW-zKZyGSSInVb7ezcmb26qBK2FADNWb4Ir3a2CbF80TpyTfv9I/s1600/https_%25252F%25252Fwww.discountmags.com%25252Fshopimages%25252Fproducts%25252Fnormal%25252Fextra%25252Fi%25252F8524-food-network-Cover-2018-January-1-Issue.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="495" data-original-width="387" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2oie7br77vRget6xaVZFr7Pt3XB7YmZjFyKKnuunWMFEvvchPNgXOiducg_BeRGUnPZcwKinSK2j2PFGcghYIlRCvW-zKZyGSSInVb7ezcmb26qBK2FADNWb4Ir3a2CbF80TpyTfv9I/s320/https_%25252F%25252Fwww.discountmags.com%25252Fshopimages%25252Fproducts%25252Fnormal%25252Fextra%25252Fi%25252F8524-food-network-Cover-2018-January-1-Issue.jpg" width="250" /></a></div>
<br />
<br />
<br />
On VALENTINE'S DAY, I will announce the winner of a FREE one-year subscription to THE FOOD NETWORK'S cooking magazine (10 issues).<br />
<br />
<br />
It's easy to enter:<br />
<br />
1. LIKE my page on facebook (<a href="https://www.facebook.com/moderationrecipes/">click here</a>)<br />
<br />
2. LIKE and SHARE the link to the giveaway facebook post on your facebook page<br />
<br />
3. Leave a comment on any of my recipes on this blog.<br />
<br />
Your name will be automatically entered and we will do a drawing on Valentine's Day!Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-46886215135455740632018-02-07T08:40:00.003-08:002018-02-07T09:20:02.683-08:00 Easy Individual Baked Ravioli (Beginner level recipe)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XAh3HfI9TjKoltzx-Zv02hJbD9rTaXIbPrizvRI7DQ5Nd596lhSOBSxGuViJCRhHMnfhUm6SYrCEQ1BI6YcoUFIaZJXGFI-z1yS74JSXPElKRBRmAmiW_c9vT4rCdxonNI_60rYNc5w/s1600/P2212349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XAh3HfI9TjKoltzx-Zv02hJbD9rTaXIbPrizvRI7DQ5Nd596lhSOBSxGuViJCRhHMnfhUm6SYrCEQ1BI6YcoUFIaZJXGFI-z1yS74JSXPElKRBRmAmiW_c9vT4rCdxonNI_60rYNc5w/s400/P2212349.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
What a simple, fun way to serve Ravioli! Wouldn't this be great for an easy, but romantic dinner for two on Valentine's Day?</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI16IPQDs4KwJFoL0ldqqvZDB-eVMSAT5CkMxbpPn2mNbw9CpDNRoH_Eh4LtoWnvRpITlkKLQ2PO0MSiJZEN5nspYy8lVQtaAGE0ffAnQWg5uyB34TryKxImaCdR71LZN3zmNqRmHsrbY/s1600/P2212350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI16IPQDs4KwJFoL0ldqqvZDB-eVMSAT5CkMxbpPn2mNbw9CpDNRoH_Eh4LtoWnvRpITlkKLQ2PO0MSiJZEN5nspYy8lVQtaAGE0ffAnQWg5uyB34TryKxImaCdR71LZN3zmNqRmHsrbY/s400/P2212350.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Whether or not you think can cook, THIS dish will make a believer out of you and your guests.<br />
<br />
You will need:<br />
<br />
1 package frozen meat or cheese filled ravioli (boiled according to package directions and drained)<br />
1 jar of your favorite spaghetti sauce<br />
Shredded or sliced mozzarella cheese<br />
Parmesan cheese<br />
<br />
In individual baking dishes, layer in this order: Sauce on bottom (just enough to coat) then ravioli, more sauce to cover, mozzarella to cover,a sprinkle of Parmesan. Repeat, 2-3 times depending on height of dish.<br />
<br />
*For a larger serving, use a 8x11 baking dish.<br />
<br />
Bake at 350 degrees for about 20 minutes for individual servings,30 minutes for larger baking dish or until cheese on top is melted and lightly browned.<br />
<br />
Serve with garlic bread and a nice Italian salad.<br />
<br />
Enjoy~ Everything in moderation<br />
<br />
<br />Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-59836462358371548262018-02-07T04:33:00.000-08:002018-02-07T08:55:48.997-08:00How to make a simple Valentine's meal special.... (a repost)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAeoS2vDlhw5zbUvWC7aYaU0LoXViJY78pJ0qY5tWcSEpdtP6mjdYprzsZnGUgjbu83rPEqoTkYsWpnAMi1ISZQhX_y7mydoCv8NWeFYX8QrCqPdkz71ixeEusdOtSknQDlHO07lqXMbs/s1600/182422_1797875317110_1546586519_31788583_1965290_n.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5708598145124864610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAeoS2vDlhw5zbUvWC7aYaU0LoXViJY78pJ0qY5tWcSEpdtP6mjdYprzsZnGUgjbu83rPEqoTkYsWpnAMi1ISZQhX_y7mydoCv8NWeFYX8QrCqPdkz71ixeEusdOtSknQDlHO07lqXMbs/s400/182422_1797875317110_1546586519_31788583_1965290_n.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<br />
Several years ago, I came up with one of my favorite Valentine's Day memories with my husband. (We've celebrated over 3 decades of them together!)<br />
<br />
I decided to make him a Chinese meal at home --so much more romantic than sharing dinner with 50 of our "closest friends" in a restaurant.<br />
<br />
My menu was simple: Homemade Egg Drop Soup, Egg Rolls (purchased), Chicken and Veggies with Fried Rice, some Chai Tea and a Chocolate Heart Brownie (from a box mix cut into a heart shape with caramel and chocolate sauce drizzled on top with ice cream and a chocolate dipped strawberry.<br />
<br />
What really made it special was the presentation.<br />
<br />
A friend I met on facebook, allowed me to borrow her Kimono that she had used for a Halloween costume. It came complete with matching shoes!<br />
<br />
I went to a local thrift store in town and purchased an oriental fan to complete the ensemble.<br />
<br />
The thrift store also had some unique serving dishes with an oriental flair that I used along with the serving pieces I already had.<br />
<br />
I even found a red book of LOVE with Chinese symbols in it!<br />
<br />
I had a CD of oriental instrumental music playing in the background. We sat on the floor in my living room at the coffee table and enjoyed this wonderful dinner.<br />
<br />
It was a wonderful evening. :)<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1bPfvX3ca8g7NS5KoH80Pa-PI1dFWD0G5ae6-aV78gVg8pwhzm8sBt4emgMGF2WeQWs7JXKty6yKbkSRmZw869WDdpqPWV85B1sm-hbig2bQEe461wzxe1CHv36R5qYuE0mUAgwF-uU/s1600/181713_1797866316885_1546586519_31788574_2929915_n.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5708598053937483842" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1bPfvX3ca8g7NS5KoH80Pa-PI1dFWD0G5ae6-aV78gVg8pwhzm8sBt4emgMGF2WeQWs7JXKty6yKbkSRmZw869WDdpqPWV85B1sm-hbig2bQEe461wzxe1CHv36R5qYuE0mUAgwF-uU/s400/181713_1797866316885_1546586519_31788574_2929915_n.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNHwjU9fHLvBnsIfC96yyrnhYflupy5UQAMAF87MBSfaPy1xf3HCaTz4myD5Aw5DfvULQVKSMKTYGFg_e1YteCVz9Nq6ib_7df74vadMfs9Gqkv-i2Mbd9tXEjlNt4JcMsrJ_1-P9LMk0/s1600/181713_1797866356886_1546586519_31788575_4260401_n.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5708597979421110626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNHwjU9fHLvBnsIfC96yyrnhYflupy5UQAMAF87MBSfaPy1xf3HCaTz4myD5Aw5DfvULQVKSMKTYGFg_e1YteCVz9Nq6ib_7df74vadMfs9Gqkv-i2Mbd9tXEjlNt4JcMsrJ_1-P9LMk0/s400/181713_1797866356886_1546586519_31788575_4260401_n.jpg" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR_dlg1HSPMFmKAKSr8tCRn84e31de8aVmXqon8T-q_kub_ToQQm1Xnp0Me-qHovExaBRkIcFcBfljuAnIvHi5qQbHRE7Y0C4EOqEtLQgPDIHwZWHhBPUtyJsGvJNwJj6F7UKVFL7Swok/s1600/181713_1797866196882_1546586519_31788571_2010906_n.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5708597866991202722" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR_dlg1HSPMFmKAKSr8tCRn84e31de8aVmXqon8T-q_kub_ToQQm1Xnp0Me-qHovExaBRkIcFcBfljuAnIvHi5qQbHRE7Y0C4EOqEtLQgPDIHwZWHhBPUtyJsGvJNwJj6F7UKVFL7Swok/s400/181713_1797866196882_1546586519_31788571_2010906_n.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfJD5T3KNOTvDHQ0vffbLYxSzSAlyP4zOxoLrqm1GAO0kUK7Uske7YH0BiWNToaon8J9KaXCl1s4UyfehbIOr8eqsGJVTCe4VqWo0ZsweWpvUyL-pkKeW3Xis8ot4H2R8HwC_BlFFEy9Q/s1600/182422_1797875197107_1546586519_31788580_1024298_n.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5708597748842880018" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfJD5T3KNOTvDHQ0vffbLYxSzSAlyP4zOxoLrqm1GAO0kUK7Uske7YH0BiWNToaon8J9KaXCl1s4UyfehbIOr8eqsGJVTCe4VqWo0ZsweWpvUyL-pkKeW3Xis8ot4H2R8HwC_BlFFEy9Q/s400/182422_1797875197107_1546586519_31788580_1024298_n.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<br />
My husband's gift to me was his own dinner a couple of nights before. HE IS NOT A COOK (he has honestly told me before, "Sher, I would starve without you." And he would be right!<br />
<br />
He made a simple tortellini dish. (My request)<br />
<br />
He purchased a bag of frozen tortellini and I told him that all he had to do was boil the pasta, and add Parmesan cheese and butter....and that's EXACTLY what he did. It was SWIMMING in water because he didn't DRAIN the pasta (because I didn't tell him to do that one very important step!) WHO woulda' thought someone wouldn't know to do that?<br />
<br />
We laughed...drained the pasta...added more butter and Parmesan and it was delicious! He also purchased some good cheeses and crackers, and had fresh fruit for me.<br />
<br />
Did I mention I love him?<br />
<br />
Make it a wonderful day for whomever you love. A spouse, a child, grandchild, friend, neighbor....CELEBRATE the love for the people in your life!<br />
<br />
Here's to a Happy Valentine's Day everyone!<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq28igsDiRAkyjQS7KeGN3vwdKyUqHxjnp3-77PrQ-8DdQZ9fEUnQYTXv4uNclW33nZT3AKMmdN8m6jrfUFzp2tfMZBVlbhbF7xzsllqWvg-NbhdCL2cs0XCJX46ZyhLd2FTFldTWelz4/s1600/180172_1797906317885_1546586519_31788626_7897129_n.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5708597665341770770" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq28igsDiRAkyjQS7KeGN3vwdKyUqHxjnp3-77PrQ-8DdQZ9fEUnQYTXv4uNclW33nZT3AKMmdN8m6jrfUFzp2tfMZBVlbhbF7xzsllqWvg-NbhdCL2cs0XCJX46ZyhLd2FTFldTWelz4/s400/180172_1797906317885_1546586519_31788626_7897129_n.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<br />
Scroll down my sidebar for more dinner recipes or desserts that would be perfect for your Valentine!Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com2tag:blogger.com,1999:blog-4322720977662566092.post-18622349666954869672018-01-30T04:00:00.000-08:002018-01-30T04:56:40.294-08:00Honeyed Soy Pork Chops <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMuHaBff068U9IJxjxFoL47Ng0rG4kO_kMLX5FkFHrAyXn5Flln8Tx-G7ZJD-GB6rD_vq4YkoadungU5x5AFl6HnDyyeoy-1lIlW0exyVzz0a5YIkyTSlwhBReGUZ_DvFuV0Myn9AQtNs/s1600/DSCN9914.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMuHaBff068U9IJxjxFoL47Ng0rG4kO_kMLX5FkFHrAyXn5Flln8Tx-G7ZJD-GB6rD_vq4YkoadungU5x5AFl6HnDyyeoy-1lIlW0exyVzz0a5YIkyTSlwhBReGUZ_DvFuV0Myn9AQtNs/s320/DSCN9914.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
SO when your youngest son grows up into a fine man, and you have a special dinner for his birthday and ask him what he wants served, if he answers, "Pork chops", then go ahead and make these. They were a big hit to the pork loving people at the table. A little different than regular ole pork chops. Easy to prepare, too.<br />
<br />
You will brown them in the skillet, then bake in the oven, They are very juicy! People will smile.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
You will need:<br />
<br />
SAUCE:<br />
<br />
* <span class="recipe-ingred_txt added" data-id="1502" data-nameid="1502" itemprop="ingredients">1/2 cup honey</span> <br />
<label class="checkList__item" ng-class="{true: 'checkList__item'}[true]">* <span class="recipe-ingred_txt added" data-id="2882" data-nameid="2882" itemprop="ingredients">1/4 cup soy sauce</span> </label><br />
<div class="checkList__line">
<label class="checkList__item" ng-class="{true: 'checkList__item'}[true]">*<span class="recipe-ingred_txt added" data-id="16407" data-nameid="16407" itemprop="ingredients">1 pinch </span>cayenne pepper </label><label class="checkList__item" ng-class="{true: 'checkList__item'}[true]"> </label></div>
<div class="checkList__line">
<label class="checkList__item" ng-class="{true: 'checkList__item'}[true]"><span class="recipe-ingred_txt added" data-id="16406" data-nameid="16406" itemprop="ingredients">*1 pinch freshly ground black pepper, or to taste</span> </label><br />
<label class="checkList__item" ng-class="{true: 'checkList__item'}[true]"> </label></div>
<div class="checkList__line">
<label class="checkList__item" ng-class="{true: 'checkList__item'}[true]">* <span class="recipe-ingred_txt added" data-id="5320" data-nameid="5320" itemprop="ingredients">4 center-cut boneless pork chops - 1/2-inch thick</span> </label><br />
<label class="checkList__item" ng-class="{true: 'checkList__item'}[true]">* Canola oil </label><br />
<label class="checkList__item" ng-class="{true: 'checkList__item'}[true]">* Salt and pepper to taste </label> </div>
<ol class="checklist dropdownwrapper list-ingredients-2" ng-hide="reloaded"><div class="left" data-offer="">
Preheat oven to 400.<br />
</div>
<div class="right" data-offer="">
<span class="recipe-directions__list--item">Mix honey, soy sauce, cayenne, and black pepper in a bowl. Brush chops with oil on both sides, and sprinkle with salt and black pepper.</span></div>
<div class="right" data-offer="">
<span class="recipe-directions__list--item"><br /></span></div>
<div class="right" data-offer="">
</div>
<div class="right" data-offer="">
<span class="recipe-directions__list--item"> Pour some sauce over </span><span class="recipe-directions__list--item">and place chops in frying pan and cook on high just till nicely browned on one side. Repeat on the other side. Remove and place in a greased baking dish. Pour sauce over top and bake for 30 minutes (test for doneness).</span></div>
<div class="right" data-offer="">
<span class="recipe-directions__list--item"><br /></span></div>
<div class="right" data-offer="">
</div>
<div class="right" data-offer="">
<span class="recipe-directions__list--item">Enjoy~Everything in Moderation</span></div>
<div class="right" data-offer="">
</div>
<div class="right" data-offer="">
</div>
</ol>
Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-37395877820259810252018-01-23T16:37:00.000-08:002018-01-23T20:22:59.539-08:00Mary D.'s Triple-Layer Italian Cream Cake<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IUxST2sTtI2tnMhrPFLVOBOLRGrSIS5owbj830aHuJGfDVVRzipweuSf8G3Cjph5Y-O7DQ4S145jI-eMZC8OmhDfBS3KdBUQvakoS95gpP8nFFX05q8Kp5hNQJH9sa3setlcnk_M7qE/s1600/DSCN0019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IUxST2sTtI2tnMhrPFLVOBOLRGrSIS5owbj830aHuJGfDVVRzipweuSf8G3Cjph5Y-O7DQ4S145jI-eMZC8OmhDfBS3KdBUQvakoS95gpP8nFFX05q8Kp5hNQJH9sa3setlcnk_M7qE/s320/DSCN0019.JPG" width="240" /></a></div>
<br />
<br />
I'm Italian. I love cream. I love cake. And I love Mary Darnell for sharing this recipe with me nearly 30 years ago.<br />
<br />
This lady can bake! I was in my late twenties when I first tasted her recipe and I was blown away by the taste and the beauty of this layer cake. I remember Mary telling me that she mastered this one because she felt that her meals might only be considered "Okay..." but by the time they ate her dessert they would forget about an average meal and all they would remember was the wonderful ending. Smart lady!<br />
<br />
Obviously, if you're watching your fat and calories, you MUST practice moderation with this recipe. EAT A SMALL PIECE only! Hide the rest! Lock it up! Give it away! Actually, I only make desserts when I'm having company over (or taking it to someone) because they will also be enjoyed by others and not me alone-- that's how I practice moderation. If I'm left with a cake like this one in the house, I'm eating it for dessert first...then a late-night snack, then a cold morning breakfast, a midday snack, lunch dessert....you get the idea.<br />
<br />
So, don't say I didn't warn you. This has cream cheese, butter, buttermilk, shortening, powdered sugar, white sugar.....I think the only "innocent" ingredients would be eggs and baking soda." Vanilla and coconut aren't so bad either. :)<br />
<br />
To make this classic and scrumptious cake, you will need:<br />
<br />
1 cup buttermilk<br />
1 tsp. baking soda<br />
1 stick butter<br />
1/2 cup shortening<br />
*<i>I'm not a fan of shortening either, but there are a few old recipes I have that call for it and I still use it in those because overall, it is a small amount and I rarely eat those recipes. I'm afraid to mess with a perfect recipe.</i><br />
5 eggs, separate yolks from whites<br />
2 cups granulated sugar<br />
2 cups sifted cake flour<br />
1 cup coconut<br />
1 cup chopped pecans<br />
1 tsp. vanilla extract<br />
<br />
<b>Icing:</b><br />
1 box powdered sugar<br />
1 stick butter<br />
1 (8oz.) cream cheese<br />
1 tsp. vanilla extract<br />
<br />
Preheat oven to 325 degrees.<br />
<br />
Mix buttermilk and baking soda. Set aside. Cream butter and shortening; add sugar. Add egg YOLKS, one at a time, beating after each addition. Add milk and flour alternately, beating after addition until all is well blended. Beat egg white separately, then add to mixture, along with coconut, nuts, and vanilla.Bake at 325 degrees for 25-30 minutes in THREE nine-inch layer pans that have been well-greased and floured.<br />
<br />
While baking, mix butter and cream cheese together until smooth. Add powdered sugar and vanilla. Beat till smooth.<br />
<br />
When cakes are finished baking and have cooled completely, spread icing between each layer and then on top and down sides of cake.<br />
<br />
Serve at room temp, but store leftovers(if any) in the refrigerator.<br />
<br />
Find someone to share this cake with. It's perfect for Easter-- you can add some coconut with green food coloring and sprinkle around the top edge for a "spring grass" look.<br />
The cake top trimmed in pecans around the edges is another nice touch.<br />
<br />
Enjoy~Everything in Moderation<br />
<br />
<br />
<br />Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-43787858766902391332018-01-22T15:55:00.000-08:002018-01-24T04:42:06.544-08:00Southpoint's New York Style Cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuznMXS9uTlO9J1rI0GBTXG7RKJ-bDB14ZzhaEKekEELCiajhaBNQ1Lk8EGujIRzbA2K-OriOtD57ueMclmfzBcpzPMGY-3nHWZCISVPCTn3OzlsUq8LNR0MKs8z4RUXsJKAxo3C5eoiM/s1600/26229672_10155877582761259_1349980075434482850_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="639" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuznMXS9uTlO9J1rI0GBTXG7RKJ-bDB14ZzhaEKekEELCiajhaBNQ1Lk8EGujIRzbA2K-OriOtD57ueMclmfzBcpzPMGY-3nHWZCISVPCTn3OzlsUq8LNR0MKs8z4RUXsJKAxo3C5eoiM/s320/26229672_10155877582761259_1349980075434482850_n.jpg" width="320" /></a></div>
<br />
<br />
There's cheesecake. And then there's THIS cheesecake!<br />
<i><br /></i>
<i>*My friend , Joelyn, sent these pics when she made the recipe for her Dad's birthday. She did an amazing job!</i><br />
<br />
Sorry about the timing of this recipe as it may be a deal-breaker for your new year's diet resolution. So just try to un-see this photo and come back in June when you celebrate your weight loss.<br />
<br />
If you're still with me, let me give you a little background on this recipe.<br />
<br />
I first enjoyed it at a fellowship dinner at Southpoint Church of God. And it stood out among all the rest! And that's really saying something because all of these dear saints could COOK!<br />
<br />
Usually, it was made by someone in the Darnell family, and it became an oft-requested, signature dessert at church socials, potlucks, get-togethers, etc.<br />
<br />
I was in my twenties when I attended this church and was not a very good cook at all. I was also too intimidated to attempt a dessert like this. I didn't own a spring-form pan or a stand mixer. So I never made it until many years later.<br />
<br />
Everything these ladies would make was absolutely scrumptious and always displayed so beautifully. They taught me much of what I know about pretty food displays and decorating and planning nice dinners and large get-togethers.<br />
<br />
This cheesecake takes a bit of prep, and a stand mixer is a must for this one. But I'm here to tell you that it is worth every ounce of labor involved!<br />
<br />
It is rich, it is creamy, it is versatile as you can leave it plain and enjoy this deliciously smooth sour cream topping as is, or top it with strawberries,blueberries, cherries or your favorite topping flavor.<br />
<br />
I made this recipe for a Christmas gift (topped it with strawberries), and the recipient sent me a thank- you telling me that he considered himself a "cheesecake connoisseur" and this was one of the best cheesecakes he had ever eaten! That pretty much is the same reviews this receives whenever it is served. I love when people enjoy it as much as I do. :)<br />
<br />
<b>Suggestions: Make this the day before (or early morning of the same day you are serving) as it requires a lot of time to cool properly. LEAVE IN PAN till you are ready to serve!</b><br />
<b>BE SURE EGGS and CREAM CHEESE are at room temp. before you begin. This helps to avoid cracking.</b><br />
<b><br /></b>
Although cheesecakes are pretty sensitive and cracking often occurs, this sour cream topping as well as extra toppings of your choice would camouflage mistakes.<br />
<br />
DON'T WAIT to make this dessert! It is AMAZING!!!<br />
<span style="background-color: white; color: white; font-family: "helvetica" , "arial" , sans-serif; white-space: pre-wrap;">Be sure to have all cold ingredients ( butter, eggs, cream cheese and sour cream) at room temp. (This will help prevent cracking.)</span><br />
<span style="background-color: white; color: white; font-family: "helvetica" , "arial" , sans-serif; white-space: pre-wrap;"><br /></span>
<span style="background-color: white;">To begin this recipe, you will need:</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">CRUST:</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">1 3/4 cups graham crackers crumbs</span><br />
<span style="background-color: white;">1/3 cup butter, melted</span><br />
<span style="background-color: white;">1/4 cup sugar</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">FILLING:</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">3 (8oz.) pkg. cream cheese (at room temp.)</span><br />
<span style="background-color: white;">1 1/2 cup granulated sugar</span><br />
<span style="background-color: white;">4 eggs (room temp.)</span><br />
<span style="background-color: white;">1 T. vanilla extract</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">TOPPING:</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">1 1/2 cups sour cream</span><br />
<span style="background-color: white;">1/4 cup sugar</span><br />
<span style="background-color: white;">1 tsp. vanilla extract</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">CRUST: Blend all together and press on bottom and up sides of a well-greased, 10" spring-form pan.</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">FILLING: Mix cream cheese and sugar for 3-5 minutes. Add eggs and vanilla. Beat altogether for 30 minutes, using a stand mixer . Pour into spring-form pan. Bake at 325 degrees for 60-70 minutes. Remove from oven and let cool on counter for about 20 minutes.</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">TOPPING: Blend sour cream with sugar and vanilla together. Pour on top of cooled cake and return to oven for 10 more minutes.</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">Remove from oven and cool to room temperature. LEAVE IN PAN and put in fridge AT LEAST 4 hours, but preferably overnight before trying to remove from pan to serve.</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">Top with your favorite topping or leave as is.</span><br />
<span style="background-color: white;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRFFENOzcOypQOiGgCg2WIzEzFEv3-RYg8zGTt7w2KcfOOKvi2HSTc1Ikw4fEqExZfOuiaIg1OyXkdyCxt8n7fOVjE92TZmGi-EDB9V0kZlNgu5xvZV9cwheqsFTci-gcMN8RBE-SMmXg/s1600/26904101_10155877582816259_7062430726980688397_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="520" data-original-width="700" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRFFENOzcOypQOiGgCg2WIzEzFEv3-RYg8zGTt7w2KcfOOKvi2HSTc1Ikw4fEqExZfOuiaIg1OyXkdyCxt8n7fOVjE92TZmGi-EDB9V0kZlNgu5xvZV9cwheqsFTci-gcMN8RBE-SMmXg/s320/26904101_10155877582816259_7062430726980688397_n.jpg" width="320" /></a></div>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<b>--<a href="https://www.wikihow.com/Remove-Cheesecake-from-a-Springform-Pan">CLICK HERE!</a> for best tips on removing the cake from pan to avoid damaging the delicate cake.</b><br />
<b><br /></b>
<b>ENJOY ~Everything in Moderation</b><br />
<b><br /></b>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white; color: white; font-family: "helvetica" , "arial" , sans-serif; white-space: pre-wrap;"><b>Crust:</b>
1 3/4 graham crackers crumbs
1/3 c. butter, melted
1/4 c. sugar
Filling:
3 (8 oz.) pkg. cream cheese, room temp.
1 1/2 c. granulated sugar
4 eggs
1 T. vanilla
Topping:
1 1/2 c. sour cream
1/4 c. sugar
1 tsp. vanilla
DIRECTIONS:</span><br />
<span style="background-color: white; color: white; font-family: "helvetica" , "arial" , sans-serif; white-space: pre-wrap;"><br /></span>
<span style="background-color: white;"><span style="color: white; font-family: "helvetica" , "arial" , sans-serif; white-space: pre-wrap;">Crust: Blend graham cracker crumbs, sugar and butter together. Press crumbs on sides and bottom of a well-greased 10-inch spring-form pan.
Filling: Mix tpgeth the cream cheese and sugar for 3-5 minutes. Add eggs and vanilla. Beat the u for 30 minutes in a stand mixer. Bake at 300 degrees- 325 degrees for 60-70 minutes. Remove from oven and cool at room temp. for 20 minutes.
Topping: Blend sour cream, sugar and vanilla together. Pour on top of cooled cheesecake. Return to oven for 10 more minutes.
Remove. Let set till it cools to room temperature. Place in fridge at least 4 hours, but preferably overnight while STILL IN spring pan.* For proper removal from pan, see link be</span></span><br />
<b><br /></b>
<br />
<b><br /></b>
<b><br /></b>
<b><br /></b>
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-27031954369265952922018-01-20T05:51:00.000-08:002018-01-20T05:51:02.640-08:00Poppy Seed Chicken Casserole<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqSvgehyyv45XyXHiawvGllTd-j7XX62d7uqAGu4tECHI5r8yV3MibBvuDN9USQpBslrYJ69fSr9FNjaLiOEyIYNMVJ9nulcKjaBfCehiJ5Tr4pg27S8bxR3inSgphaJRujy4j04PviTg/s1600/26234262_10155365885103175_309065854_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="316" data-original-width="480" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqSvgehyyv45XyXHiawvGllTd-j7XX62d7uqAGu4tECHI5r8yV3MibBvuDN9USQpBslrYJ69fSr9FNjaLiOEyIYNMVJ9nulcKjaBfCehiJ5Tr4pg27S8bxR3inSgphaJRujy4j04PviTg/s320/26234262_10155365885103175_309065854_n.jpg" width="320" /></a></div>
<br />
<br />
<br />
<br />
One of my favorite simple casseroles is Poppy Seed Chicken. This is an easy weeknight or weekend recipe that is popular at potlucks, and a good one to serve when company's coming.<br />
<br />
Its texture is both creamy and crunchy and that wonderful butter flavor is just perfect!<br />
<br />
Give it a try.<br />
<br />
YOU WILL NEED:<br />
<br />
<br />
4 boneless, skinless, chicken breast halves<br />
1/2 cup butter, melted<br />
1 sleeve Ritz crackers, crushed<br />
1 tsp. poppy seeds<br />
1 (8oz.) sour cream<br />
1 can cream of chicken soup<br />
2 cups shredded cheddar cheese<br />
<br />
Boil chicken over high heat about 20 minutes.<br />
Remove chicken and let cool, then shred. Preheat oven to 350 degrees.<br />
<br />
Combine the butter, crackers, and poppy seeds in a bowl; set aside.<br />
<br />
Blend sour cream and soup in a bowl. Pour half of soup mixture into a 9x9-inch baking dish. Add the shredded chicken. Then add remaining half of soup mixture on top. Sprinkle with cheddar cheese then top with the cracker mixture.<br />
<br />
Bake at 350 degrees for 25-30 minutes , till bubbly.<br />
<br />
Serve with/over rice or noodles with a green vegetable on the side.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2M7rCkIRwOPIW8U4hV8VPGFBF9fhbs45iofiK64xhH-2F2jDlXNeKSPsuS57sqIQ9qZe36VhyphenhyphenffZ_X1FZlKBHN3ELTGMMqL5omxSnaPOPdTh4qPyHChaTdAOwws5A_PR_vHc4OdcqEg/s1600/26241948_10155365885143175_2135672769_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="316" data-original-width="480" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2M7rCkIRwOPIW8U4hV8VPGFBF9fhbs45iofiK64xhH-2F2jDlXNeKSPsuS57sqIQ9qZe36VhyphenhyphenffZ_X1FZlKBHN3ELTGMMqL5omxSnaPOPdTh4qPyHChaTdAOwws5A_PR_vHc4OdcqEg/s320/26241948_10155365885143175_2135672769_n.jpg" width="320" /></a></div>
<br />
<br />
Enjoy ~Everything in Moderation<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<ol class="list-numbers recipe-directions__list" itemprop="recipeInstructions" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; counter-reset: item 0; font-family: "Source Sans Pro", Arial; font-size: 14.2222px; list-style: none; margin: 1.5rem 16.1875px 0px 1rem; outline: none !important; padding: 0px; width: 485.875px;"><br />
<li class="step" ng-class="{'finished': stepIsActive3}" ng-click="stepIsActive3 = !stepIsActive3" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; float: left; font-size: 0.888889rem; line-height: 20px; margin: 0px 0px 0.5rem 2rem; outline: none !important; padding-bottom: 1rem; position: relative; width: 485.875px;"><span class="recipe-directions__list--item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; display: block; margin-left: 1.25rem; margin-top: 0.5rem; outline: none !important;">.</span></li>
<li class="step" ng-class="{'finished': stepIsActive3}" ng-click="stepIsActive3 = !stepIsActive3" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; float: left; font-size: 0.888889rem; line-height: 20px; margin: 0px 0px 0.5rem 2rem; outline: none !important; padding-bottom: 1rem; position: relative; width: 485.875px;"><span class="recipe-directions__list--item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; display: block; margin-left: 1.25rem; margin-top: 0.5rem; outline: none !important;"><br /></span></li>
</ol>
<br />
<br />Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-25888362427484658052018-01-13T05:00:00.000-08:002018-01-13T06:46:12.329-08:00Chicken Enchiladas<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq8aeX5VFwEWB0oQvrlUTj9PGtTzsnF9fMQUDrwSWLjGGYJq5nSV1DTyWtgmD844Ar8nJxUez1muInHQ33HAn1DNDcLeHUnS7-m6fVYyn8m9bTHr8Fdz3DO-jdWAI9FnuqEb-ldNpUygc/s1600/100_1064.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5605247864613619218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq8aeX5VFwEWB0oQvrlUTj9PGtTzsnF9fMQUDrwSWLjGGYJq5nSV1DTyWtgmD844Ar8nJxUez1muInHQ33HAn1DNDcLeHUnS7-m6fVYyn8m9bTHr8Fdz3DO-jdWAI9FnuqEb-ldNpUygc/s400/100_1064.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<br />
My friend Tracy made this recipe at a party I attended several years ago, and it was delicious! She was kind enough to share it with me so I could pass it along.<br />
<br />
This is not an authentic Mexican recipe, but a delicious Tex-Mex style dish.<br />
<br />
<i>And isn't this baking dish gorgeous? Well, I miss it. My wonderful hubs put it on the stove (which had a hot burner going) and it cracked in two- right down the middle. 😔I miss this dish! </i><br />
<br />
Give this recipe a try and put some smiles on some hungry faces.<br />
<br />
YOU WILL NEED:<br />
<br />
4 cups chicken (cooked and diced)<br />
1 small red onion, chopped (optional)<br />
1 cup shredded Mexican blend cheese<br />
3/4 can enchilada sauce<br />
<br />
Mix altogether and fill 8 lg. tortillas and roll up.<br />
<br />
Put in a 13X9 baking dish.<br />
<br />
Pour another 1 1/4 cup enchilada sauce over top. Sprinkle with mixture of <br />
<br />
1/8 tsp. cayenne pepper<br />
1/8 tsp. Cajun spices<br />
<br />
Top with 1 cup of cheese.<br />
<br />
Bake at 400 degrees for 15-18 min.<br />
<br />
Serve warm with sour cream.<br />
<br />
Enjoy~Everything in ModerationSherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com2tag:blogger.com,1999:blog-4322720977662566092.post-58859425160236686072018-01-12T18:49:00.000-08:002018-01-12T18:49:16.757-08:00White Texas Sheet Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyLIz9L73awHdhyphenhyphenI52T9qwKhOJRR663McB7-vRuuzAzOzA7UGVw92w6z1mJ8RqWxtbPdK52a2DSs-JZMFn66XLz4FG9seqiACEkhrQfmDh_fV6fvyv84LoevD1kLsG5cDom70U0XD1x7w/s1600/P1010014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyLIz9L73awHdhyphenhyphenI52T9qwKhOJRR663McB7-vRuuzAzOzA7UGVw92w6z1mJ8RqWxtbPdK52a2DSs-JZMFn66XLz4FG9seqiACEkhrQfmDh_fV6fvyv84LoevD1kLsG5cDom70U0XD1x7w/s320/P1010014.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Around here, a chocolate Texas Sheet Cake is a very popular dessert served at many get-togethers. I love them also. They are known for being very moist.<br />
<br />
When I found a recipe for a White Texas Sheetcake on <a href="http://allrecipes.com/recipe/7820/white-texas-sheet-cake/">allrecipes.com </a>I knew it would be awesome.<br />
<br />
This recipe is so moist! So moist that the batter will look as if it's too runny to set up properly. But it's not, and it will!<br />
<br />
It has an almond flavor, however, if you're not an almond fan, go ahead and switch it out with vanilla.<br />
<br />
A few things I love about this recipe: NO MIXER is required! All of the cake batter is made in ONE saucepan! Even the powdered sugar in the icing is only stirred in by hand. SO clean up is a breeze!<br />
<br />
The cake takes only 20 minutes to bake and you don't wait for the cake to cool to put the icing on-- it goes on the WARM cake! Another time saver! You can also make the cake a day ahead. Even better that second day.<br />
<br />
The original recipe called for walnuts but I chose chopped pecans. I have also used plain Greek yogurt in place of the sour cream.<br />
<br />
We served a traditional chocolate Texas Sheetcake along with this white version at my son's rehearsal dinner for his wedding. It was a big hit.<br />
<br />
Give it a try!<br />
<br />
You will need:<br />
<br />
1 cup butter<br />
1 cup water<br />
2 cups AP flour<br />
2 cups sugar<br />
2 eggs<br />
1/2 cup sour cream (or plain Greek yogurt)<br />
1 tsp. almond extract (or vanilla)<br />
1/2 tsp. salt<br />
1 tsp. baking soda<br />
<br />
For the icing:<br />
<br />
1/2 cup butter<br />
1/4 cup milk<br />
4 1/2 cup confectioner's sugar<br />
1/2 tsp. almond extract (or vanilla)<br />
1 cup chopped walnuts (or pecans)<br />
<br />
In a large saucepan, bring the butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs,sour cream, 1 tsp. extract, salt, baking soda until smooth. Pour batter into a greased 10x15x1 inch baking pan.<br />
<br />
Bake at 375 degrees (preheated) 20-22 minutes till cake is golden brown.<br />
<br />
While cake is cooking, prepare icing: Combine butter and milk in a saucepan; bring to a boil. Remove from heat. Stir in confectioner's sugar and almond extract. Stir in nuts. Spread frosting over warm cake.<br />
<br />
Let cool for 20 minutes.<br />
<br />
Enjoy~ Everything in Moderation<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMR-os-D0Q_d0-_J-rE8PBK9a6PETkviBRLXKdjzxmlONyttRAWNULotp4ejltFz754Vr1AopGYD3FGHgNZVuFgK-tW_Z4yN6xCfVt5TcJ6cCxAQm4Fx10T53Kg31OVFcT_1Hl6h_59V0/s1600/P1010010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMR-os-D0Q_d0-_J-rE8PBK9a6PETkviBRLXKdjzxmlONyttRAWNULotp4ejltFz754Vr1AopGYD3FGHgNZVuFgK-tW_Z4yN6xCfVt5TcJ6cCxAQm4Fx10T53Kg31OVFcT_1Hl6h_59V0/s320/P1010010.JPG" width="320" /></a></div>
<br />
<br />
<br />Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-83267448079483465062018-01-12T14:45:00.000-08:002018-01-12T14:45:43.617-08:00Maid -Rites<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4cpmx-IvxRpBMSSEdnfmBXJEccMfRnuq9yE4orOuyQpOcwlR8_5IzKl8DrhYTGIJ3uupPzdDmnf8LFx_q6IsALOUgSWAugakm95dwLvrxcIr33LhUyNUfkJFxwb1I2Ch-hAfoUEWue4M/s1600/P1010008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4cpmx-IvxRpBMSSEdnfmBXJEccMfRnuq9yE4orOuyQpOcwlR8_5IzKl8DrhYTGIJ3uupPzdDmnf8LFx_q6IsALOUgSWAugakm95dwLvrxcIr33LhUyNUfkJFxwb1I2Ch-hAfoUEWue4M/s320/P1010008.JPG" width="320" /></a></div>
<br />
<br />
<br />
Just a good ole' Maid-Rite. (AKA, Loose-meat sammich)<br />
<br />
Simple. Tasty. Economical.<br />
<br />
Make it.<br />
<br />
Ingredients:<br />
<br />
1 tsp. olive oil<br />
1/4 yellow onion, minced<br />
1 lb. lean ground beef<br />
1 cup beef broth<br />
4 T. yellow mustard<br />
2 T. Worcestershire sauce<br />
1/8 t. salt<br />
1/8 t. cracked pepper<br />
<br />
Directions:<br />
Heat olive oil in a skillet over med. heat. Add onion and cook till tender. Add beef and begin browning it. As it browns, stir in beef broth. Add the rest of ingredients. Cook over med. hear for about 15 minutes, or until most of the liquid is gone.<br />
<br />
Spoon onto toasted buns and serve.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpK3yqzh5orkgvcUUfm_WwquDWFIKFms0X4MXGTr2xoGwCf874-MC9LpvlMQKPqGd4OQlEKrdQuMWRFPqynbXjuyB2hPU09_agrAkvSE-bPmQ9KNfJOHF9IZHCbIpaU9Gh8UyeU2KkjLc/s1600/P1010007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpK3yqzh5orkgvcUUfm_WwquDWFIKFms0X4MXGTr2xoGwCf874-MC9LpvlMQKPqGd4OQlEKrdQuMWRFPqynbXjuyB2hPU09_agrAkvSE-bPmQ9KNfJOHF9IZHCbIpaU9Gh8UyeU2KkjLc/s320/P1010007.JPG" width="320" /></a></div>
<br />
<div class="ERSIngredients" style="box-sizing: border-box; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; letter-spacing: 0.26px; line-height: inherit; margin: 0px 0px 10px; padding: 0px;">
<div class="ERSClear" style="box-sizing: border-box; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;">
</div>
</div>
<div class="ERSInstructions" style="box-sizing: border-box; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; letter-spacing: 0.26px; line-height: inherit; margin: 0px 0px 10px; padding: 0px;">
<div class="ERSInstructionsHeader ERSHeading" style="box-sizing: border-box; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">
This will serve 4-6. Easy recipe to double or triple.</div>
<div class="ERSInstructionsHeader ERSHeading" style="box-sizing: border-box; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">
<br /></div>
<div class="ERSInstructionsHeader ERSHeading" style="box-sizing: border-box; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">
Enjoy~ Everything in Moderation</div>
</div>
Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-53172547547818470472018-01-06T06:00:00.000-08:002018-01-06T06:25:00.701-08:00A Healthier Chicken (or Turkey) Fettuccine Skillet( a re-post)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtc8rJytRRbfwxDv3fJy9nb-c-cNx2BN2D8QEaUaoQwjs2GJAh2XpjmAJlyi8WIdt4xXKgiPiCtt_nhylh4SwPUXUaLMF-S2wg-HsAlDRedwo8tqlSZnKt8uIUE8t1lK-hhoizcuhA8i4/s1600/100_0369.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5564665754588607874" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtc8rJytRRbfwxDv3fJy9nb-c-cNx2BN2D8QEaUaoQwjs2GJAh2XpjmAJlyi8WIdt4xXKgiPiCtt_nhylh4SwPUXUaLMF-S2wg-HsAlDRedwo8tqlSZnKt8uIUE8t1lK-hhoizcuhA8i4/s400/100_0369.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
(Originally published in 2011)<br />
<br />
<br />
SO you already know I don't enjoy eating "diet food"....I'm a comfort food sort of gal, and TASTE OF HOME always has recipes I enjoy.<br />
<br />
I came across a new cookbook that caught my eye and made me take a chance...<br />
It was a TASTE OF HOME "Comfort Food Cookbook Diet".<br />
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLRkDDBac0ZnS0uLCcCjjQIfeOoCvvIuwgOZTjB7DD2S8E9Flszsp6IdWXeC4CLumU56bnK6zjpNtCrak8bivoJEhMKQ1izdHtIuKwhtAXH3N3NzY91S22dxiw5Cn8Jgvu_6vMmMzhOIo/s1600/comfort-food-diet-cover.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5564670188968822834" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLRkDDBac0ZnS0uLCcCjjQIfeOoCvvIuwgOZTjB7DD2S8E9Flszsp6IdWXeC4CLumU56bnK6zjpNtCrak8bivoJEhMKQ1izdHtIuKwhtAXH3N3NzY91S22dxiw5Cn8Jgvu_6vMmMzhOIo/s400/comfort-food-diet-cover.jpg" style="cursor: hand; cursor: pointer; display: block; height: 333px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<br />
Whoa! Stopped me in my tracks!<br />
<br />
I bought it and came right home and made the recipe on the cover.<br />
<br />
I must confess, I did use FULL-FAT half and half instead of the lighter version but ONLY because it was the only version available in the store, and the weather here is snowy-freezing and I didn't want to go back out on the bad roads (okay, and I like my full-fat half and half).<br />
<br />
Anyway, this was VERY good--and I'm sure you could make it either way for the same great results.<br />
Give this one a try!(The book AND the recipe)<br />
<br />
You will need:<br />
8 oz. uncooked fettuccine<br />
1/2 cup chopped onion<br />
1/2 cup chopped celery<br />
4 garlic cloves, minced<br />
1 tsp. Canola oil<br />
1 cup sliced, fresh mushrooms<br />
2 cups fat-free milk<br />
1 tsp. salt-free seasoning mix (Like Mrs. Dash)<br />
1/4 tsp. salt<br />
2 T. Cornstarch<br />
1/2 cup fat-free half and half<br />
1/3 cup grated Parmesan<br />
3 cups cubed COOKED chicken or turkey<br />
3/4 cups shredded part-skim mozzarella<br />
<br />
Cook noodles according to pkg. directions. Meanwhile, cover a large, oven-proof skillet with cooking spray. and saute' onion, celery and garlic in oil for 3 min. Add mushrooms; cook and stir till veggies are tender. Stir in milk, seasoning blend and salt. Bring to a boil.<br />
<br />
Mix cornstarch and half and half until smooth; stir into skillet. Cook and stir for 2 min. (or until thick & bubbly); stir in Parmesan just till melted.<br />
Stir in meat. Drain noodles; add to mixture. Heat through. Sprinkle with mozzarella. Broil 2-3 min.Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com2tag:blogger.com,1999:blog-4322720977662566092.post-66550965872235550842018-01-05T06:00:00.000-08:002018-01-05T13:57:44.734-08:00LAZY BERRY SALAD (a re-post)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_23yM_CUn3lZWsudlZC7GSGVy4XWqRPJfrOKR1Z2IlDoEcpfGu4NpXqKusRXAKawS92hMREbbF_GOuJyyO9AJn9iC28shrZVjNNO-hC64IKiIia2dxnoGMzkZyB4NhQQ9LsCw_f3ewQU/s1600/100_1595.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5629747840671732786" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_23yM_CUn3lZWsudlZC7GSGVy4XWqRPJfrOKR1Z2IlDoEcpfGu4NpXqKusRXAKawS92hMREbbF_GOuJyyO9AJn9iC28shrZVjNNO-hC64IKiIia2dxnoGMzkZyB4NhQQ9LsCw_f3ewQU/s400/100_1595.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<div style="text-align: center;">
Several years ago , I was asked to prepare a couple of simple, recipes on our local news morning show (WSILTV-3).</div>
<br />
<br />
What a blast hanging with this morning crew who made my time there enjoyable, and made me feel at ease. I shared a recipe for my LAZY BERRY SALAD.<br />
<br />
I call it a LAZY salad because it's a recipe for the lazy cook or the overwhelmed cook with no time for getting a meal together but would still like a nice lunch or light dinner to serve.<br />
<br />
Hey, it's OK to be lazy! The only work you will have to do here is drive to the supermarket. Unless you can get someone else to do that for ya.<br />
<br />
Here's what you need:<br />
<br />
Purchase a bag of "lazy lettuce". You know, the lettuce (all varieties) that comes pre-washed and bagged, ready to eat. I prefer the ORGANIC ones, because, well, I'm not a fan of eating pesticides.<br />
<br />
Add some sliced, fresh strawberries. (Again, spring for the organic ones, if you can.) I slice my berries with an egg slicer, because, you got it, I'm LAZY, and, the egg slicer makes nice, uniform slices, if you're into that sort of thing.<br />
<br />
Add a small container of Feta Cheese (about 4 oz. or more if you like feta).<br />
<br />
Add a small bag of sliced almonds (I'm too lazy to try to slice my own! Goodness- I'm not Martha Stewart, here).<br />
<br />
Add some pre-cooked chunks of grilled chicken (or rotisserie chicken from the supermarket that a non-lazy worker has already risen early just to prepare for the lazy people).<br />
<br />
Serve with prepared bottled Raspberry or Strawberry vinaigrette (cuz you're too lazy to make your own ;)<br />
<br />
Serve on a brightly colored PAPER PLATE cuz dishwashing is out of the question on a lazy day!<br />
<br />
Enjoy your lazy day, with this lazy girl recipe. I hope I didn't tire you from causing you to read the directions.<br />
<br />
Enjoy~Everything in Moderation<br />
<br />
<br />
<br />
<br />Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0tag:blogger.com,1999:blog-4322720977662566092.post-47772207710091057352018-01-04T04:00:00.000-08:002018-01-04T14:33:44.772-08:00Citrus Herb Chicken with Broccoli (a re-post)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQgUej1wXl9WmrRn6vyBHfh3RRsO8Nh7NEhgAZQZpZrpDWcOscCttRKv7vB7wzcm49ymhaS8Hv7GP3aH3n7lzg41XuCIg0yZIo7_LmYYMHZChgvWgNwDILJ0AFAqDuqPCw88AviDRV0DQ/s1600/P6062808.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQgUej1wXl9WmrRn6vyBHfh3RRsO8Nh7NEhgAZQZpZrpDWcOscCttRKv7vB7wzcm49ymhaS8Hv7GP3aH3n7lzg41XuCIg0yZIo7_LmYYMHZChgvWgNwDILJ0AFAqDuqPCw88AviDRV0DQ/s320/P6062808.JPG" width="320" /></a></div>
<br />
<br />
<br />
<br />
I purchased a WILLIAMS SONOMA cookbook, WEEKNIGHT FRESH AND FAST, and it is FILLED with wonderful, mouth-watering recipes.<br />
<br />
This "winner, winner, chicken dinner" recipe was included. I traded the turkey cutlets for chicken, and used regular broccoli instead of the baby broccoli that the recipe called for. It was wonderful!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG2Ntcd9xw6RSZQYcydnC9qzlKgg4b3wo9BejxneW1p42qdhn0Wl54Ta9W9go0c-7FyO_cuoq6rSCCeJIc-k-YAav3AGtOUVgvz-mP7gTdGFe-4NcElRrnloiAH-dliVunEoV5ZuYNIXc/s1600/P6062810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG2Ntcd9xw6RSZQYcydnC9qzlKgg4b3wo9BejxneW1p42qdhn0Wl54Ta9W9go0c-7FyO_cuoq6rSCCeJIc-k-YAav3AGtOUVgvz-mP7gTdGFe-4NcElRrnloiAH-dliVunEoV5ZuYNIXc/s320/P6062810.JPG" width="320" /></a></div>
<br />
<br />
<br />
<br />
As you can see, I served it with a side of quinoa, a healthy Organic salad, and some EZEKIEL bread and the entire meal was devoured by my bunch.<br />
<br />
It's one of the meals that is so tasty and fresh, and you'll leave the table feeling satisfied, but not bloated and miserable. ;)<br />
<br />
I hope you give it a try.<br />
<br />
<br />
1 large orange<br />
1 to 1/4 lb. Chicken breast cutlets<br />
1 Tbs. plus 1 tsp. minced fresh<br />
tarragon<br />
Coarse kosher salt and freshly ground<br />
pepper, to taste<br />
minced onion, to taste (about ½ cup)<br />
3 Tbs. olive oil<br />
All-purpose flour for dredging<br />
<br />
3/4 lb. baby broccoli spears<br />
1 cup low-sodium chicken broth<br />
<br />
Finely grate the zest from the orange. Squeeze the juice from the orange and<br />
measure 1/4 cup juice. Sprinkle the chicken on both sides with the orange zest<br />
and the 1 Tbs. tarragon, and season with salt and pepper.<br />
In a large nonstick fry pan over medium-high heat, warm 1 Tbs. of the olive oil.<br />
<br />
Dredge half of the chicken in the flour and shake off any excess. Add the chicken<br />
to the pan and sauté until cooked through and golden brown, 2 to 3 minutes per<br />
side. Transfer the chicken to a warmed platter and cover loosely with aluminum<br />
foil. Warm 1 Tbs. of the olive oil in the pan and repeat to dredge and cook the<br />
remaining chicken.<br />
In the same pan over medium-high heat, warm the remaining 1 Tbs. olive oil.<br />
Add the shallot/onion and sauté until beginning to brown, about 1 minute. Add the baby<br />
broccoli and broth. Cover and boil until the broccoli is just crisp-tender, about<br />
5 minutes. Season the broccoli with salt and pepper. Using tongs, transfer the<br />
broccoli to the platter and arrange alongside the chicken.<br />
Add the 1/4 cup orange juice to the pan and boil, stirring frequently, until the liquid is<br />
reduced and almost syrupy, about 3 minutes. Stir in the 1 tsp. Tarragon.<br />
<br />
Divide the chicken and broccoli among 4 warmed plates, pour the sauce over the<br />
and serve immediately. Serves 4.<br />
Adapted from Williams-Sonoma Weeknight Fresh & Fast, by Kristine Kidd (Weldon Owen, 2011)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxzf67sNCs2hKUD6xG9qJ1T7RWrX80voijz0Bqc7nLMJCfh7WztOroWOl9cheogMXe98XWrf670r_ZTf6g-YOCE-6nfr-RtuZUzNwq6vGvZ6xHvFwrAI6KfqKUTRxSIVO1UPLVXeigXPw/s1600/P6062809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxzf67sNCs2hKUD6xG9qJ1T7RWrX80voijz0Bqc7nLMJCfh7WztOroWOl9cheogMXe98XWrf670r_ZTf6g-YOCE-6nfr-RtuZUzNwq6vGvZ6xHvFwrAI6KfqKUTRxSIVO1UPLVXeigXPw/s320/P6062809.JPG" width="320" /></a></div>
<br />
<br />
ENJOY!Sherri Murphyhttp://www.blogger.com/profile/01536108320748561406noreply@blogger.com0