This recipe can fill you up for the main dish at lunch, or as a great side to a soup or salad.
It is simple to prepare and is oh, so creamy--ooey, gooey-- just like a cheese recipe should be.
Just have plenty of napkins on hand.
And don't eat dessert. 😊
You will need:
1 cup shredded cheddar cheese
1/4 cup butter, softened
1 egg
1/2 tsp. garlic salt
1/2 tsp. onion salt
6 slices bread
Paprika
In a food processor, blend cheese and butter. Add egg and onion and garlic salts; process one minute or until creamy.
Spread 2 T. mixture on each slice of bread-- cheese side up. For each sandwich, sprinkle with paprika. Cut in half diagonally. Place on an ungreased cookie sheet. Bake at 400 degrees for 12-15 minutes until bubbly and golden. YIELD: 6 servings.
ENJOY!
this sounds great... have you ever tried Colby as a grilled cheese, I like it even better than cheddar and I like cheddar :)
ReplyDeleteGloria- I think I've tried every cheese imaginable! I like pepper jack, myself.
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