Saturday, May 7, 2011
Are you ready for this? 3 ingredient Croissant Bread Pudding (a repost)
Here's a SIMPLE, yet MOTHER'S DAY Worthy recipe that even kids can make!
Yep! You heard me correctly. Only three ingredients- but tastes like you really fussed.
Mom made this the other day- just whipped it up and it was so good and so easy. Just had to share it.
She said the original recipe called for chocolate croissants, but she couldn't find them, so she went with the regular.
Of course, a traditional bread pudding from scratch can't be beat- but this is very good- especially considering it only requires 3 ingredients.
Perfect to serve as a special breakfast, or brunch or a dessert.
You will need:
4 ( 4 oz. ) Croissants
2 pkgs. ( 3oz. each) Cook and Serve Vanilla pudding and pie filling.
4 cups whole milk
Heat oven to 350 degrees. Grease 3 qt. shallow baking dish. Whisk pudding mix and milk in bowl till thoroughly blended. Cut croissants into 1 " pieces. Arrange in baking dish. Pour pudding mixture over croissants. Push bread down into liquid to make sure it is covered. Bake for 50 minutes(till bubbly around edges or knife inserted in center comes out clean).
Let cool 10 minutes before serving.