My wonderful friend Cheryl served this soup to me awhile back and I was SHOCKED when she gave me the list of ingredients. It tasted wonderful and had a "from scratch" taste that I just had to share.
This is her recipe that she just sent to me- photos are mine from our little luncheon awhile ago.
ENJOY!
YOU WILL NEED:
1 can cheddar cheese soup,
1 can any other kind of cream soup you like (I use cream of mushroom)
2 soup cans filled with beer,
Shredded cheese, any kind as much as you want,
couple of dashes worcestershire sauce and liquid smoke,
pepper to taste.
Heat on top of stove until cheese melts or cook in crock pot on high for a few hours. Add REAL bacon bits and croutons before serving. DELISH and SOOO EASY".
*For this serving, Cheryl cut up day old baked french bread, placed them on top of cooked soup in bowl, sprinkled with cheese and microwaved till cheese melted.
LOL I knew there was a way to make that awful tasting cheese soup in a can taste better
ReplyDeleteI know! I truly was shocked! You must try it!
ReplyDeleteWow, this is interesting. Cheddar soup doctored up to a new level then microwaved too? I trust you so, this must be good.
ReplyDeleteThis is so easy sounding! Of course, everythings better with bacon. :)
ReplyDeleteIf nothing else can make that canned soup taste better, Beer can! This sounds really good!
ReplyDeleteOMG that looks sooooo good!
ReplyDeleteBurp and slurp, grins. Sounds interesting.
ReplyDeleteBeer cheese soup! Just what I've been craving! How delicious! And so easy! Love it.
ReplyDeleteTalk about 2 birds with 1 stone- just put the beer and cheese together, brilliant.
ReplyDeleteHi Sherri,
ReplyDeleteOh my goodness, this looks FABULOUS!! Yum, yum, yum...especially on a nice cold day!
Thanks for the nice comments on my blog, you are so sweet!
Happy Holidays!
Liz
I love cheese soup and this sounds great! I recently used that cheddar cheese soup in my hashbrown casserole and it was yummy in there too!
ReplyDelete