Wednesday, December 2, 2009
Chery'ls Secret recipe Cheese Soup
My wonderful friend Cheryl served this soup to me awhile back and I was SHOCKED when she gave me the list of ingredients. It tasted wonderful and had a "from scratch" taste that I just had to share.
This is her recipe that she just sent to me- photos are mine from our little luncheon awhile ago.
YOU WILL NEED:
1 can cheddar cheese soup,
1 can any other kind of cream soup you like (I use cream of mushroom)
2 soup cans filled with beer,
Shredded cheese, any kind as much as you want,
couple of dashes worcestershire sauce and liquid smoke,
pepper to taste.
Heat on top of stove until cheese melts or cook in crock pot on high for a few hours. Add REAL bacon bits and croutons before serving. DELISH and SOOO EASY".
*For this serving, Cheryl cut up day old baked french bread, placed them on top of cooked soup in bowl, sprinkled with cheese and microwaved till cheese melted.