Wednesday, October 21, 2009
Mom's Oven Baked Ritzy Chicken
This is my family's go-to chicken recipe that my Mom has been making for many years.It has a very buttery flavor, and the crust is so good, when no one is looking, I even try to eat the crumbs from the baking pan....I know.
I made it awhile back for my cousin and her family along with mashed potatoes, and green beans (all heavily doused with real butter)and dessert and when we were all finished eating, her husband proclaimed, "This was delicious." I answered, "well, I guess it was. We have each eaten a stick of butter!"
Okay, I don't eat like this every evening- just as often as I can!
If you want to give it a try, you will need:
Chicken- boneless, skinless (see, saved yourself a little fat right there!)
*Cut into strips
1 stick of butter (You may need a little more)
1 sleeve RITZ crackers (this brand does make the difference- don't substitute)-or more- depending on how heavy you like your coating.
Dip chicken in butter, then roll in crumbs. Place on GREASED baking sheet . Pour extra butter over top. Bake a 350 for about 30 minutes.
Now, you can send a thank you note to my Momma!