Wednesday, November 23, 2011
Layered Cauliflower Salad ( a repost)
A beautiful and delicious salad that never disappoints. Of course it can be served anytime, but if you need a salad to serve during the holidays, this one will have your guests raving! The dressing is creamy and sweet- and the crunchy vegetables make for a perfect recipe.This salad can be assembled ahead of time which saves time while other recipes are being prepared. Once you decide to mix it up, serve immediately.
YOU WILL NEED:
1 head lettuce, washed and crisped and torn into bite-sized pieces)
1 head cauliflower, washed and cut into small pieces
1 lb. bacon, fried and drained, then crumbled
Chopped or dried onions, to taste (optional)
2 cups mayonnaise
1/3 cup Parmesan cheese
In glass serving dish, layer:
Cover with plastic wrap and chill in fridge till ready to serve.
ENJOY~Everything in Moderation