Wednesday, November 23, 2011
Layered Cauliflower Salad ( a repost)
A beautiful and delicious salad that deserves a high holiday ranking, Of course it can be served anytime, but if you need a salad to serve during the holidays, this one will have your guests raving! The dressing is creamy and sweet- and the crunchy veges make for a perfect recipe. Although this can be assembled ahead of time,if you choose to serve it "mixed up", serve immediately.
YOU WILL NEED:
1 head lettuce (washed and crisped)torn into bite-sized pieces
1 head cauliflower-washed and cut into small pieces
1 lb. bacon, fried and drained, then crumbled
Chopped or dried onions, to taste (optional)
2 cups mayonnaise
1/3 cup Parmesan Cheese
In glass serving dish, Layer:
Cover with plastic wrap and chill in fridge till ready to serve.