Monday, November 12, 2018

Corn Dog Muffins (a re-post- popular recipe)

I have seen this recipe EVERYWHERE! I remember making a casserole similar to this when my sons were young, and they loved it. So I thought I'd give this version a try.

Guess what? It takes exactly like a corndog. Exactly. So if you (and especially your kids) like corndogs, these little muffins would make a great treat for lunch.

They also go well with chili too, as a side dish.

I guess, they could also be an appetizer.

The kids (of all ages) will love these. This would also be a good beginner recipe for kids to help make.
Corn Dog Muffins (24)

You will need:

* 2 (8.5 ounce) packages cornbread mix
* 2 tablespoons brown sugar
* 2 eggs
* 1 1/2 cups milk
* 1 cup grated Cheddar cheese
* 9 hot dogs (*I cut mine in small rings)

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.*I used cupcake liners instead.

2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened; then add the hotdogs. Spoon mixture into muffin tins until 2/3 full.

3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.
Serve with mustard and ketchup.

This made about 24 muffins. Sounds like a large amount, but they were gobbled up quickly. None were leftover!

NOTE: The average person will eat two of these. I, however, ate THREE, because I'm above average. 😊

Enjoy~ Everything in Moderation


  1. I will definitely try this! .... and looks so easy... my kind of recipe for sure.

  2. My children would adore this!.. me too.

  3. I've never tried this but think it would be a fun treat for kids young and old. Thanks for sharing.
    Happy Twirls