
Perfect Autumn breakfast without all the fuss! My guys loved them and it was SOOOO quick and easy.
These make a heavier pancake, but very tasty!
Serve with maple syrup and butter.
YOU WILL NEED:

2 cups favorite pancake mix (plus water, or eggs/milk, as indicated on box)
1/2 cup canned or fresh pumpkin
1/4 cup water
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp ginger
Substitution Options:
Substitute 2 tsp pumpkin pie spice for the cinnamon, allspice and ginger
Directions
In mixing bowl, combine pancake mix with water or eggs/milk. Whisk. Then whisk in canned pumpkin and water. Finally, whisk in spices.

Pour batter in 1/3 cup portions onto griddle. Let cook until bubbles form. Flip and let cook another 1-2 minutes.

Now how simple is that?
Just another Fast and Furious Friday recipe so you can enjoy your weekend!
What yummy pancakes! I'm going to have some of these this weekend! Such a treat!
ReplyDeleteSo many pumpkins, so little time.
ReplyDeleteI've made pumpkin pancakes from scratch, but what a terrific idea to use a box mix! Love it!
ReplyDeleteonly one word for this....YUMMMMM!
ReplyDeleteyummy love these
ReplyDelete