Wednesday, January 13, 2010
Crissy's Sausage Bread
My friend and co-worker Crissy, shared this delicious recipe after I devoured more than my fair share in the teacher's lounge during the holidays. She was kind enough to give me some extra portions AND the recipe to share on my blog.
Perfect for breakfast or brunch, and is pretty much a meal in itself, rather than just "bread".
You must give it a try.
SAUSAGE BREAD (makes 2 loaves)
YOU WILL NEED:
Frozen bread dough
6 oz. Shredded/grated Parmesan cheese
1 green pepper, chopped
1 pkg. sausage (hot or spicy- depending on your taste)
Take bread dough out of freezer the night before and let rise (cover with wax paper). The next morning, flatten dough and spread filling down center. Lift sides and roll down (so no filling comes out of sides) and seal. Bake at 350 degrees for 30 minutes.
WHen done, remove from oven and butter top.
Serve with a smile.