Thursday, June 10, 2010
Fluffiest Ever Scrambled Eggs
I don't prepare many recipes in my microwave, it's usually used for reheating, however, I ALWAYS use the microwave to cook my scrambled eggs because they never fail to turn out light and fluffy!
Here is an easy recipe for you to try this weekend. I don't think you'll go back to preparing them in the skillet after this one!
YOU WILL NEED:
1 T. Butter (not margarine- I HATE margarine!)
1 - 1 1/2 T. milk
S & P to taste
Melt butter in microwavable dish.
Add eggs and beat together with fork, add milk and beat together.
Cook for two minutes on high. If needed, break up with fork and continue cooking till desired consistency.
Add S & P.
*I also add shredded cheese when I'm feeling stressed. ;)
Enjoy a leisurely weekend.