Friday, February 5, 2010

Black Bean Salsa



It doesn't get any easier than this!

Here's an easy throw together salsa that would be perfect for a Super Bowl Party or to serve as a side for a Tex-Mex meal.

* 1/4 Cup Hellmann's or Best Foods Light Mayonnaise

* 2 Tbsp. lime juice

* 1/2 tsp. ground cumin

* 1 can (19 oz. ) black beans, rinsed and drained

* 1 can (11 oz. ) whole kernel corn, drained

* 1 Cup quartered grape tomatoes or cherry tomatoes (or dice your own, remove seeds)

* 1/2 Cup chopped red or purple onion

* 2 Tbsp. chopped fresh cilantro

* 1 tsp. chopped jalapeno pepper (optional)

Steps

* In medium bowl, blend t Mayonnaise, lime juice and cumin. Stir in remaining ingredients. Serve chilled or at room temperature with tortilla chips.

5 comments:

  1. LUV this kind of salsa. Full of wonderful flavor and healthy ingredients. Just wonderful!

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  2. Love, love, love black bean salsa. I could eat the whole bowlful.

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  3. Love all the colors...just delicious!

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  4. This looks excellent! All of my favorites!

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  5. Here via the Eat Food Not Money interview post. I love this salsa. All the flavors just work together and the hint of jalapeno brings just the right heat.

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