Sunday, April 24, 2011

Glazed Carrots

A delicious versatile side-dish that's perfect for a weeknight meal, or add it to your holiday dinner menu.

Only 4 ingredients- what could be more simple?

Another food I have a hard time eating in moderation. (So, sue me ;)

1 (16 ounce) package baby carrots
1/2 cup butter
3 tablespoons honey
1/2 cup brown sugar


Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes.

This makes a lot of juice, you may want to reduce the sauce just a bit, unless you're like me and know a good sauce when you taste one and choose just to savor the flavor!


  1. I've made these before and they are truly delicious!

  2. They are addicting, Kathy! That sweet, buttery sauce is AMAZING!

  3. Oh yes, these carrots are highly addictive! Love them.