Thursday, November 9, 2017
EASY PEASY Creamed Peas (a repost)
Sorry for the corny title...I just couldn't resist!
Simple creamed peas jazzed up a baked potato the other night and thought I'd go ahead and share this recipe, although most of you probably have one of your own.
This would be an easy addition to a Thanksgiving menu for a new or BUSY cook!
Give it a try. You will need to double (or triple) this recipe for the holiday table.
YOU WILL NEED:
* 1 can peas
* 1 tablespoon butter
* 1 tablespoon all-purpose flour
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/2 cup milk
* 1 teaspoon sugar
Cook peas on stove till heated through. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.
Enjoy~Everything in Moderation