It begins with a boxed pancake mix (I like Hungry Jack's brand) and with just a few more ingredients and minutes of your time , you can say, "Welcome, Fall!" before you head out the door on a busy autumn morning.
The top photo is one of a large pancake I made using a leaf cookie cutter after it was finished cooking . I poured a little syrup and topped with pecans.
This is a dense pancake that has a perfect flavor.
Give it a try.
You will need:
*2 cups favorite pancake mix (plus water, or eggs/milk, as indicated on box)
*1/2 cup canned or fresh pumpkin
*1/4 cup water
*1 tsp cinnamon
*1/2 tsp allspice
*1/2 tsp ginger
OR
Substitution Options:
*2 tsp pumpkin pie spice for the cinnamon, allspice and ginger
Chopped Pecans (optional)
Directions
In mixing bowl, combine pancake mix with water or eggs/milk. Whisk. Then whisk in canned pumpkin and water. Finally, whisk in spices.
Pour batter in 1/3 cup portions onto griddle. Let cook until bubbles form. Flip and let cook another 1-2 minutes.
Here's a pic the first time I made them.
And then my second attempt, just a little more artistic.
I also found this FREE printable that would look nice framed on your counter in the kitchen. CLICK HERE for the link to download yours.
Enjoy the season!
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