Showing posts with label valentine's day recipes. Show all posts
Showing posts with label valentine's day recipes. Show all posts

Tuesday, January 24, 2012

Caramel topped Brownie Hearts for your Valentine




Last Valentine's Day, I made this very simple, but wonderful dessert for my husband. When I shared the photo on facebook, I had to laugh as the comments of others were praising me for my culinary efforts, when this was an EXTREMELY easy dish to prepare.

It begins with a BOXED brownie mix. (Betty Crocker or Duncan Hines are my choice).
*Prepare according to directions.

As soon as you take it out of the oven, poke holes over top with a fork. Drizzle choclate sauce and caramel sauce over top (Smucker's is a good brand....ROBERT ROTHSCHILD'S is even better, but pretty pricey).

Let stand at room temp.
Cut heart-shaped pieces with a cookie cutter.

Plate it, add vanilla ice cream then drizzle again with sauces for a nice presentation.

In the photo, you will see a chocolate-covered strawberry that I dipped, then added red sugar sprinkles and whipped cream.

Really- ANYONE can make this. EVERYONE will love it! Give it a try!

Saturday, January 21, 2012

Easy Individual Trifles--perfect for your Valentine







This is so easy I hate to call it a recipe. It's more of an assembly of a few ingredients, but the end result is so nice, it looks impressive enough to serve to someone special.

You will need only four ingredients.

*Cake
*pudding
*Pie Filling or fruit
*Whipped Cream

You can choose any cake recipe you love as the base. I chose store- bought angel food cake, cut into cubes. A pound cake would also work well.

You may also choose your favorite pudding flavor. I chose vanilla and chocolate. I recommend the "cook and serve" packages.(Be certain to cool as directed in fridge) They have the best flavor. But instant pudding (just add cold milk and mix and refrigerate) is fine, and if you have no time, pre-packaged, ready-made will do (but would be my least recommended for this recipe).

Use your choice of canned pie filling. I chose cherry.Sliced strawberries would also go very well with chocolate or vanilla.

Top with whipped cream. (Or use Cool Whip.) For those of you who do not use whipped cream, once you do, that will be your favorite way to top any dessert. Cool Whip is fine, but whipped cream is AMAZING!

Serve in nice stemware for best presentation. (You can get stemware at THE DOLLAR TREE, DOLLAR GENERAL STORE or at thrift stores in your area.)


Enjoy!