Monday, August 31, 2009

End of summer Dairy Queen Blizzard

As summer draws to a close, I've decided to share a secret recipe from my cookbook, TOP SECRET RECIPES so you can enjoy a little summer all year long,and save a little cash by making it at home.

Did you know that since its introduction to the Dairy Queen menu, the BLIZZARD is their most popular DQ product, selling over 200 million each year!

Are you thinking what I'm thinking?


1 Heath candy bar (or your choice of candy)
1/4 cup milk
2 1/2 cups vanilla ice cream
1 tsp. fudge topping

Freeze the candy bar. Break up into small pieces while still in wrapper with a knife handle... Combine all ingredients in a blender and blend for 30 seconds. on med. speed. Stop blender and stir, then repeat again until well mixed.Pour into a 16 oz. glass. If you want a treat as thick as DQ, put the filled glass in the freezer for 10 minutes.



  1. I'm thrilled and horrified at the same time. Thrilled because I love blizzards.. horrified at how fat I could easily become making these at home! :)

  2. Agree with Liz. Now that I see how easy it is I may be sorely tempted too often. I love Blizzards.

  3. The pumpkin pie blizard is sensational, but with a tight budget, its a bit expensive for my family. I hope you could share the receipe.