Friday, August 28, 2009


This is the second meatloaf recipe I have made from the COUNTRY BOB'S COOKBOOK that I received from the company awhile back for trying their product and reviewing it here on my blog.

Well, I'm happy to report that this is yet another winner!

I took several photos and again, I'm having trouble with the photos transferring over. Does anyone know why this would happen? I took at least 6 different photos of the meatloaf, and only one transferred. And of course, it's not as clear as some of the others. It's really frustrating me. I would appreciate any tips or answers or leads on where to get the tips and answers.

Anyway, to make this recipe, you will need:

1 1/2 cups sour cream
2 green onions,chopped
1/4 cups Country Bob's All-purpose sauce
1 (3oz.) can sliced mushrooms, drained
2 lbs. lean ground beef
1 1/2 cups soft bread crumbs
2 eggs
1/4 cup milk
2 tsp. salt

Combine the sour cream, green onions, Country Bob's All Purpose Sauce and mushrooms in a small bowl. Mix well and set aside. Combine the ground beef, bread crumbs, eggs, milk and salt in a large bowl and mix well. Shape the mixture into a long 4-inch wide rectangle in an ungreased shallow baking dish. Make a 2-inch wide deep well lengthwise down the center of the loaf. Spoon the sour cream mixture into the well. Leave the sour cream mixture exposed. Bake at 350 degrees for 1 to 1 1/4 hours or until the loaf is cooked through.

1 comment:

  1. That looks and sounds KILLER, Sherri! I'm a sucker for the browned crunchy parts of a meatloaf near the edges.. I'm gonna have to try this one too.

    Re: Pictures transfering- Blogger gives me fits whenever I try to just upload my pics to their site. I've yet to figure it out. Sometimes it works fine, sometimes not. Usually now I copy/paste an HTML link in the editor to whatever picture I want to use from my Flickr account online. Good Luck sorting it out!