Wednesday, January 26, 2011

Roasted Garlic Rosemary Onion Potatoes

Here's a quick and easy side dish that is full of delicious flavors that turn ordinary potatoes into a real treat.

Only FOUR ingredients so it's easy on your budget, too!


1 pkg. Onion soup mix (like Lipton's, or a store brand)
3-4 med. potatoes, cut into wedges
1 T. rosemary-garlic seasoning
1/2 cup olive oil

Preheat oven to 425 degrees. Combine all in baking pan until well coated.

Bake and turn over potatoes every ten minutes until golden brown (about 30 min.)
Serve warm.

ENJOY~ Everything in Moderation

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