Showing posts with label no-cook recipes. Show all posts
Showing posts with label no-cook recipes. Show all posts
Sunday, November 11, 2018
Easy Italian Salad ( Popular recipe request)
I love salads. I do. I love healthy ones and also salads that have more fat and calories than a juicy cheeseburger. I don't judge them. I enjoy them.
I'll eat one as an appetizer before my meal.
I'll enjoy one as a side dish with my meal.
I'll devour one as the main entree when the mood strikes.
Salads are so versatile. They are also EASY to prepare--especially since you can purchase bags of pre-washed, ready-to-eat greens- even the organic varieties. I call it"lazy lettuce" since no washing, drying or chopping is necessary.
I also love the fact that you don't have to be very skilled in the kitchen to pull off a great salad recipe.
So, I want to give you a tip on a special salad I make that everyone always asks me for the recipe--and especially the dressing recipe. And it's a cheater version. Very simple. NOT from scratch, but who cares?
This salad can be served as a main entree for lunch (since it does have meat) or serve it as an appetizer or a side dish. Of course, it goes very well with any Italian main dish.
First, save yourself some time and purchase the bagged Italian blend. Then add your favorite vegetables. I won't pretend this salad is a healthy one, but you can omit the cheese and pepperoni and it would have less fat...but it won't taste as good. How you build your own salad is none of my business. No judgment here.
1 -2 bags Italian blend salad mix in a bag
1/2 can black olives, drained and sliced
1/2 cup cherry tomatoes, halved
1/3 cup pepperoncini, drained and sliced
1 small pkg. pepperoni slices
1 red/green pepper, chopped
1-2 T. dried onion flakes (or use rings of a sliced onion)
1-2 cloves minced garlic (or 1 tsp. of minced garlic in a jar)
chopped basil leaves or parsley--just a bit if dried (1 tsp.-1T.)
1/2 cup of shredded Mozzarella cheese
1/3 cup or more-shredded Parmesan cheese
*Other veggies of your choice
Artichokes hearts would also be very good
Empty bag of lettuce blend into a large bowl. Add your favorite veggies. Toss. Cover with plastic wrap till ready to serve.
ITALIAN DRESSING TIP:
Prepare one pkg. of Good Season's Italian Dressing mix according to pkg. directions (which includes vinegar-I use apple cider vinegar- and oil -I use olive oil).
Add about 1 T. white sugar (or a little more) and 1/4 cup of grated Parmesan Cheese. (This was a wonderful tip from my friend Gail who is a fabulous cook with all sorts of great ideas in the kitchen.) This tastes like a signature or House Salad at many fine dining restaurants. You can also add the sugar and Parmesan cheese to a bottle of prepared Italian dressing, like Wishbone.
Mix very well.
Right before serving, toss well with the salad. Sprinkle with more grated Parmesan on top. Serve with croutons or crusty bread.
You're welcome!
Enjoy! Everything in Moderation
Labels:
easy recipes,
italian food,
lunch recipes,
no-cook recipes,
salads
Friday, January 5, 2018
LAZY BERRY SALAD (a re-post)
Several years ago , I was asked to prepare a couple of simple, recipes on our local news morning show (WSILTV-3).
What a blast hanging with this morning crew who made my time there enjoyable, and made me feel at ease. I shared a recipe for my LAZY BERRY SALAD.
I call it a LAZY salad because it's a recipe for the lazy cook or the overwhelmed cook with no time for getting a meal together but would still like a nice lunch or light dinner to serve.
Hey, it's OK to be lazy! The only work you will have to do here is drive to the supermarket. Unless you can get someone else to do that for ya.
Here's what you need:
Purchase a bag of "lazy lettuce". You know, the lettuce (all varieties) that comes pre-washed and bagged, ready to eat. I prefer the ORGANIC ones, because, well, I'm not a fan of eating pesticides.
Add some sliced, fresh strawberries. (Again, spring for the organic ones, if you can.) I slice my berries with an egg slicer, because, you got it, I'm LAZY, and, the egg slicer makes nice, uniform slices, if you're into that sort of thing.
Add a small container of Feta Cheese (about 4 oz. or more if you like feta).
Add a small bag of sliced almonds (I'm too lazy to try to slice my own! Goodness- I'm not Martha Stewart, here).
Add some pre-cooked chunks of grilled chicken (or rotisserie chicken from the supermarket that a non-lazy worker has already risen early just to prepare for the lazy people).
Serve with prepared bottled Raspberry or Strawberry vinaigrette (cuz you're too lazy to make your own ;)
Serve on a brightly colored PAPER PLATE cuz dishwashing is out of the question on a lazy day!
Enjoy your lazy day, with this lazy girl recipe. I hope I didn't tire you from causing you to read the directions.
Enjoy~Everything in Moderation
Labels:
healthy recipes,
no-cook recipes,
salads,
WSILTV3
Monday, July 25, 2011
Easy Homemade Ice cream Video (Kids version)

I found this simple way to make homemade ice cream on video- simple- but easier to understand while watching it being prepared as opposed to reading the instructions.
You don't even need an ice cream freezer, and kids can easily prepare this one themselves.
I think this would be a great idea for a kid's party (let each child make their own flavor), or something fun to do with the kids on a sweltering hot summer day (such as EVERY DAY here lately in southern Illinois!)
CLICK HERE to watch the short video and cool off!
Enjoy your summer.
Labels:
homemade ice cream,
kid's recipes,
no-cook recipes
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