I hope everyone enjoyed enjoyed their Easter Weekend, and I hope you were able to enjoy your family and friends as well as DELICIOUS food, as I did!
Here are links to a couple of my previous posts that are perfect for using your ham leftovers.
The first is Pasta Primavera with Smoky Ham (an old Bon Appetite recipe)Delicious and not heavy. Especially good after Easter's heavy meal. (It is photographed above)
The next is a simple throw together, Ham/veggie Casserole.
A simple but tasty recipe to mix-up those ham leftovers.
ENJOY!
