Friday, October 20, 2017
Bacon Cheese Dip
Easy and very tasty party dip that can also be used as a sandwich spread. Simple to throw together, just allow about an hour in fridge before serving. Just right for a simple weekend recipe, but good enough to share at your holiday get-togethers.
YOU WILL NEED:
1/2 lb. bacon, chopped (or use Bacon Bits)
1 cup plain yogurt or sour cream (I actually prefer the plain yogurt in this one)
1/4 cup mayonnaise (NOT salad dressing)
1 tbsp finely chopped green onion
1 tbsp finely chopped parsley
1/2 tsp. seasoned salt
*Assorted fresh vegetables, crackers or potato chips or tortilla chips
Cook bacon in large frypan until crisp. Drain well reserving l tsp dripping; set bacon aside. Chop bacon.
Combine reserved bacon drippings, yogurt , mayonnaise, onion, parsley, salt and crisp bacon in small bowl; mix well. Cover and refrigerate at least 1 hour to blend flavors.
Garnish with more chopped bacon.
Serve as dip for vegetables, crackers or chips
Also can be used on a BLT or other lunchmeat sandwich instead of mayo. (Omit bacon)