If you love stuffed peppers, you'll enjoy this hearty soup. It has all the flavors you'd expect, but with the added benefit of getting to slowly savor each one in the form of a soup without needing to take the time to actually stuff a pepper.
This recipe makes about 10 servings and doesn't take much time at all. The meat and rice is cooked before throwing it all together. A very simple recipe you'll be happy to serve and enjoy.
YOU WILL NEED:
2 lbs. ground beef
1 (28 oz.) can tomato sauce
1 (28 oz.) can diced tomatoes, undrained
2 beef bouillon cubes
1/4 cup packed brown sugar
2 tsp. salt
1 tsp. pepper
Brown the ground beef and drain. Add all ingredients together in a large pot; bring to a boil. Reduce heat and cover simmering for about 30 minutes.
2 cups COOKED white rice
2 cups chopped green pepper2 beef bouillon cubes
1/4 cup packed brown sugar
2 tsp. salt
1 tsp. pepper
Enjoy~Everything in Moderation
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