Friday, June 19, 2009
CARMELIZED VIDALIA ONIONS and a special request...
Normally, I do my FAST AND FURIOUS recipes on Friday, but today I am posting a recipe sent to me by my dear friend. She sent it a couple of weeks ago, right after she thought she had a mini stroke. Upon further testing, they found that she had lung cancer that has spread to her brain.
I love this lady and her friendship has been of great help to me in my times of need, so I am asking a favor from anyone that will help me.
WOULD YOU BE WILLING TO SEND HER SOME WORDS OF ENCOURAGEMENT, SCRIPTURE, LINKS TO UPLIFTING SITES, ETC.?
YOU CAN EMAIL THEM TO ME AT ASMURPHY@CLEARWAVE.COM
I will forward them on to her, and print them out and take them to her as well.
She would love this, and trust me, she would do it for you if the tables were turned.
So, here's her recipe, and PLEASE pray for her and send her a little encouragement.
M A K E S A B O UT 4 C U P S
6 to 8 Vidalia onions, about 2 1/2 pounds,
1 10-ounce can chicken or vegetable broth
Garlic cloves to taste, optional
Place all in slow cooker. Cover
and cook on low 12 to 24 hours
or until onions are golden
brown. Add to recipes calling
[ T IME S A V E R ]
This recipe can be frozen
for use later.