I put this together for one of my cooking segments I did on our local morning news shows last year.
I shared simple ideas that kids could make for Father's Day. I found the free printable tags online (sorry, I no longer have the link), but I think kids could make it themselves.
I added a previous post about root beer.....that includes a ROOT BEER FLOAT CAKE.
If Dad loves root beer, this would be a great treat for him! ENJOY!
Unlike the majority of society, I'm neither a Coke or Pepsi girl. I prefer Sprite or Root Beer. But actually, I prefer a Root Beer Float if I'm gonna' bother drinking soda!
In my small town, we had an A&W restaurant, complete with car hops, when I was growing up. The drive-in restaurant is still there today, although it is awaiting its new opening under new ownership (HURRY!!!!) Mike's Drive-In will still serve the beloved A&W Root Beer and the RB Floats in a frosty mug! People travel for miles to enjoy this treat that takes us all back to a simpler time.
This time last year, Big AL went for a little getaway to celebrate our anniversary and part of our trip included "Antiquing" In Historic Cape Girardeau, Missouri. I found an old A&W mug to serve my float and I couldn't wait to bring it home, wash it up and enjoy my float in a frosty mug-all proper like.
I made it, took the photo, and then before I could lick my lips, Big AL took it and woofed it all down!
His response when he laid the empty mug back on the counter? "Man, that was good!"
All you need is:
1 A&W mug (yeah, it makes ALL the difference)
2 scoops FRENCH VANILLA Ice Cream (I used Blue Bunny)
And enough A&W Root Beer to spill over the top of the mug so you can lick it off the side when no one is watching!
Rinse mug and freeze till frosted!
Put in ice cream.
Pour on Root Beer.
Serve with a spoon and a straw.
Hide it in another room till you're ready to share!
And now for the cake:
Root Beer Float Cake
You will need:
1 package (18-1/4 ounces) white cake mix
1-3/4 cups cold root beer, divided
1/4 cup vegetable oil
1 envelope whipped topping mix
In a large bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs; beat on low speed for 30 minutes. Beat on medium for 2 minutes.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator. Yield: 12-16 servings.
*I found this recipe in my Taste of Home Cookbook.
*This cake has a mild root beer flavor, not at all overwhelming.
You can also use your own icing recipe and add a little root beer to it.