Monday, December 20, 2010
Here's a very good taco soup recipe that I'm preparing for a Mexican Christmas party in our teacher's lounge tomorrow. (I will triple the recipe).
It has just a bit of a kick, not too spicy--just right.
YOU WILL NEED:
1 can corn
1 can kidney beans
1 can pinto beans
1 can tomato sauce
1 can Rotel (tomatoes and green chilies)
1 can diced tomatoes w/garlic (or stewed tomatoes)
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dressing mix
1 lb. cooked hamburger.
Shredded Cheddar cheese
Combine all except last 3 ingredients (do NOT DRAIN any cans) in a pot on stove (simmering) or in a crock pot.
When done, serve in bowls- top with sour cream , cheddar and taco chips.