Thursday, November 8, 2018

The Sopranos Soup


I let my husband name this one because he went on and on about how good it was and he said no one would want to try something called, "Spinach Tortellini Soup". He said that name didn't do it justice.
He thought it needed a good Italian name...like, The Sopranos.

The soup was very good and filling, but not in the "Uh-oh, I just clogged another artery" sort of way. :)

Serve it with a nice salad and some breadsticks for a satisfying meal.

If you want to give it a whirl,

YOU WILL NEED:

1 box tri-color cheese tortellini (or frozen tortellini)
1 bag (9-10 oz.) pre-washed leaf spinach
4 cans chicken broth
2 bouillon cubes (or  2 tsp. chicken granules)
1-2 carrots (thin slices)
5 pinches Good Season's Italian Seasoning mix
*Boiled chicken pieces (optional)-I added chicken because my husband wouldn't consider it a main dish without meat in it. But it can stand on its own without meat.)

Parmesan cheese and/or shredded mozzarella for topping off each serving

DIRECTIONS:

 Heat broth and bouillon and add spinach, carrots, boiled chicken and seasonings and simmer for about 20 minutes. Add tortellini and boil for 7 minutes, Serve with sprinkled Parmesan cheese and /or mozzarella on top.

YUM!

3 comments:

  1. Your soup looks perfect-just what's needed for this cold weather.
    My husband always wants meat in my minestrone soup, but I prefer it without. Guess it's a guy thing. :)

    ReplyDelete
  2. I'm adding this to my soup rotation.

    ReplyDelete