Tuesday, June 5, 2012

Strawberry Vanilla Trifle

Recently a good friend's son graduated high school, and I made this simple, yet elegant trifle for the after party. The dish was empty before the party was over. It is simple to prepare. (I doubled this recipe as this was a very large trifle dish) https://www.facebook.com/photo.php?fbid=4160455060127&set=a.4157003933851.2160814.1546586519&type=1&theater#!/media/set/?set=a.4157003933851.2160814.1546586519&type=1
Mix together: 1 small package vanilla INSTANT pudding mix 1 cup milk 1 8oz. container sour cream Then: Whip 2 cups HEAVY WHIPPING CREAM till stiff peaks form (for best results, chill your bowl and beaters) and add a little sugar, to taste. *You could add Cool WHip instead, but real whipped cream can't be matched, in my opinion. Fold into pudding mixture. In trifle dish, layer: Cubed angel food cake (can also use pound cake, or vanilla cake) Pudding mixture Layer of sliced strawberries repeat. Top with berries (and more whipped cream, if desired).

1 comment:

  1. We would Love to stay in the Riverview room!! Thanks Kelly