Tuesday, February 13, 2018

Raspberry (Shortcut) Shortcake

 This is a re-post from many years back. A very simple dessert.

This recipe saves a few steps by using BISQUICK. Still delicious, just without much fuss.

You will need:
1 container raspberries
3 T. white sugar
2 1/3 cup Bisquick +3 T. sugar
1/2 cup milk
3 T. melted butter
Whipped cream (or Cool Whip)


Preheat oven to 350 degrees.

Rinse/drain a container of raspberries and sprinkle with about 3 T. of white sugar and let sit  for about 15 minutes.
Meanwhile, Combine Bisquick, 3 T. sugar. Add milk and butter. Stir with a fork till soft dough forms. Stir vigorously 20 strokes. Spread into a greased 8" round pan. Bake 15-17 minutes or until done. Cut into individual wedges and split in half. Place berries on bottom half and replace top and add whipped cream over it.

Best served warm.

Enjoy~ Everything in Moderation

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