OK, people...say CHEESE!
This recipe can fill you up for the main dish at lunch, or as a great side to a soup or salad.
It is simple to prepare and is oh, so creamy--ooey, gooey-- just like a cheese recipe should be.
Just have plenty of napkins on hand.
And don't eat dessert. 😊
You will need:
1 cup shredded cheddar cheese
1/4 cup butter, softened
1/2 tsp. garlic salt
1/2 tsp. onion salt
6 slices bread
In a food processor, blend cheese and butter. Add egg and onion and garlic salts; process one minute or until creamy.
Spread 2 T. mixture on each slice of bread-- cheese side up. For each sandwich, sprinkle with paprika. Cut in half diagonally. Place on an ungreased cookie sheet. Bake at 400 degrees for 12-15 minutes until bubbly and golden. YIELD: 6 servings.