This is one of the fastest going appetizers I have ever brought to a party, and I've been making it for many years. I have also used it with meatballs with the same plate-licking results!
YOU WILL NEED:
2 pkg.s Lil Smokies
1 1/2 c. ketchup
1/2 cup brown sugar
*The original recipe called for 1/8-1/4 cup bourbon. You won't miss it if you choose to leave it out.
Mix altogether.
Cook the Little Smokies, until browned and heated through in a skillet.
Place wieners (and fat from skillet ) into a crock pot and pour sauce over and mix well. Keep warm in crockpot.
And here's another one to try with the same sauce:
* You may also add your favorite meatball recipe OR brown 1 bag of frozen in the skillet and serve the same way. Or mix meatballs and wieners together after browning and pour sauce over. It's always a hit.
