Wednesday, September 2, 2009

Amrita's Zeera Aloo (Cumin Potato)



This recipe is from one of my blog pals, Amrita, all the way from India. She had this posted on her blog, YESU GARDEN and I asked if I could share it with all of you.
She kindly obliged.

She doesn't give exact measurements, so you'll just have to go by your tastes.


Thinly slice potatoes.
Heat oil in a non stick pan.
Tip in a teaspoon of cumin seeds.
When they splutter
Add the potatoes.
Put in some salt
and you if - like turmeric powder
and pepper powder.
Mix well.
And cook till potatoes are done.
I like them crispy brown.

You have them as a side dish
or with rice or any kind of bread.

5 comments:

  1. I love the looks of these potatoes and the spices sound intriging, so I'm going to try them for lunch!I love fried tators!

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  2. Lynda- that's exactly what I thought when I saw the recipe.

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  3. Oh, I know I'd love that combo. Yum! Thanks for sharing it with us.

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  4. Hi girls have fun trying this dish. And its not spicy. It smells good too.

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