This recipe is from one of my blog pals, Amrita, all the way from India. She had this posted on her blog, YESU GARDEN and I asked if I could share it with all of you.
She kindly obliged.
She doesn't give exact measurements, so you'll just have to go by your tastes.
Thinly slice potatoes.
Heat oil in a non stick pan.
Tip in a teaspoon of cumin seeds.
When they splutter
Add the potatoes.
Put in some salt
and you if - like turmeric powder
and pepper powder.
And cook till potatoes are done.
I like them crispy brown.
You have them as a side dish
or with rice or any kind of bread.