Friday, June 21, 2013

Frozen Lemonade Pie

This pie actually tastes like lemon cheesecake. Very refreshing on a hot, muggy, sticky day that  summer can throw at you- especially if you live in the south, or here in So. Illinois!

This was a simple and delicious recipe that won't cause you to break a sweat while preparing it.
It will cool you off from the inside out....which comes in very handy at my age! It goes down to where the hot flashes begin!

Give it a try  while enjoying these lazy, hazy, crazy days of summer!


1 (6 oz. can) frozen lemonade
1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1 (10 oz. ) tub cool whip, divided
1 graham cracker pie crust
*1 pair of pants that is one size larger! (Optional)

Put lemonade, cream cheese and milk in a blender, and whip until smooth and creamy. Pour into bowl and fold in 8 oz. Cool Whip. Pour into crust, top with remaining Cool whip and freeze 2 hours.

Serve frozen and refrigerate leftovers...if there are any.


  1. Mmmmm... Now where's my fork?

  2. Wendy- come visit me and I'll make this AND serve it with a fork!

  3. This looks positively delicious! And it sounds rich and luscious too with the coconut milk and cream cheese.

    Your comment about my bread looking like a barge cracked me up! I told/showed my Mom and she had a good laugh too. We definitely saw the resemblance especially with the blue background.

    Hope you have a great holiday weekend!

  4. I just love a good refrigerator pie and this one looks perfect for summer!

  5. This sounds so tart and it!

  6. I make a very similar one that our family loves...Your version looks yummy.