Friday, June 21, 2013
Frozen Lemonade Pie
This pie actually tastes like lemon cheesecake. Very refreshing on a hot, muggy, sticky day that summer can throw at you- especially if you live in the south, or here in So. Illinois!
This was a simple and delicious recipe that won't cause you to break a sweat while preparing it.
It will cool you off from the inside out....which comes in very handy at my age! It goes down to where the hot flashes begin!
Give it a try while enjoying these lazy, hazy, crazy days of summer!
YOU WILL NEED:
1 (6 oz. can) frozen lemonade
1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1 (10 oz. ) tub cool whip, divided
1 graham cracker pie crust
*1 pair of pants that is one size larger! (Optional)
Put lemonade, cream cheese and milk in a blender, and whip until smooth and creamy. Pour into bowl and fold in 8 oz. Cool Whip. Pour into crust, top with remaining Cool whip and freeze 2 hours.
Serve frozen and refrigerate leftovers...if there are any.