Saturday, November 19, 2011

Easy Pumpkin Pancakes (a repost)




Perfect Autumn breakfast without all the fuss! My guys loved them and it was SOOOO quick and easy.

These make a heavier pancake, but very tasty!

Serve with maple syrup and butter.


YOU WILL NEED:




2 cups favorite pancake mix (plus water, or eggs/milk, as indicated on box)
1/2 cup canned or fresh pumpkin
1/4 cup water
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp ginger

Substitution Options:
Substitute 2 tsp pumpkin pie spice for the cinnamon, allspice and ginger



Directions

In mixing bowl, combine pancake mix with water or eggs/milk. Whisk. Then whisk in canned pumpkin and water. Finally, whisk in spices.



Pour batter in 1/3 cup portions onto griddle. Let cook until bubbles form. Flip and let cook another 1-2 minutes.




Now how simple is that?

Just another Fast and Furious Friday recipe so you can enjoy your weekend!

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