Tuesday, May 10, 2011
My friend Tracy made this recipe at a party I attended and it was delicious! She was kind enough to share it with me so I could pass it along.
It looks so nice served in an Celebrating HOME baking dish, that another friend, Theresa Winters, sells--so I thought I'd give her a plug as well.
If you'd like to give it a try and put some smiles on some hungry faces,
YOU WILL NEED:
4 cups chicken (cooked and diced)
1 small red onion, chopped (optional)
1 cup shredded Mexican Blend cheese
3/4 can enchilada sauce
Mix altogether and fill 8 lg. tortillas and roll up.
Put in a 13X9 baking dish.
Pour another 1 1/4 cup enchilada sauce over top. Sprinkle with mixture of
1/8 tsp. cayenne pepper
1/8 tsp. Cajun spices
Top with 1 cup of cheese.
Bake at 400 degrees for 15-18 min.
Serve warm with sour cream.