Tuesday, May 10, 2011

Chicken Enchiladas

My friend Tracy made this recipe at a party I attended and it was delicious! She was kind enough to share it with me so I could pass it along.

It looks so nice served in an Celebrating HOME baking dish, that another friend, Theresa Winters, sells--so I thought I'd give her a plug as well.

If you'd like to give it a try and put some smiles on some hungry faces,


4 cups chicken (cooked and diced)
1 small red onion, chopped (optional)
1 cup shredded Mexican Blend cheese
3/4 can enchilada sauce

Mix altogether and fill 8 lg. tortillas and roll up.

Put in a 13X9 baking dish.

Pour another 1 1/4 cup enchilada sauce over top. Sprinkle with mixture of

1/8 tsp. cayenne pepper
1/8 tsp. Cajun spices

Top with 1 cup of cheese.

Bake at 400 degrees for 15-18 min.

Serve warm with sour cream.