Just a good ole' Maid-Rite. (AKA, Loose-meat sammich)
Simple. Tasty. Economical.
Make it.
Ingredients:
1 tsp. olive oil
1/4 yellow onion, minced
1 lb. lean ground beef
1 cup beef broth
4 T. yellow mustard
2 T. Worcestershire sauce
1/8 t. salt
1/8 t. cracked pepper
Directions:
Heat olive oil in a skillet over med. heat. Add onion and cook till tender. Add beef and begin browning it. As it browns, stir in beef broth. Add the rest of ingredients. Cook over med. hear for about 15 minutes, or until most of the liquid is gone.
Spoon onto toasted buns and serve.
This will serve 4-6. Easy recipe to double or triple.
Enjoy~ Everything in Moderation
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